441433 butter made oil marg Recipes

  • Green-Tea Cupcakes
    butter and
    10 More
    butter, vegetable oil butter spread (such as smart balance), granular no-calorie sucralose sweetener (such as splenda ), white sugar, egg whites, vanilla extract, almond extract, cake flour, baking powder, green tea powder (matcha), nonfat milk
    45 min, 11 ingredients
  • Chocolate Cream Cheese Cake
    butter, vegetable oil, white sugar, eggs, grated zucchini and
    12 More
    butter, vegetable oil, white sugar, eggs, grated zucchini, buttermilk, all-purpose flour, unsweetened cocoa powder, baking powder, salt, cream cheese, softened, butter, softened, white sugar, cornstarch, egg, milk, vanilla extract
    1 hour 25 min, 17 ingredients
  • Turkey Cream Cheese Enchiladas
    butter, olive oil, onion, chopped and
    18 More
    butter, olive oil, onion, chopped, green bell pepper, chopped, yellow bell pepper, chopped, orange bell pepper, chopped, kosher salt, ground black pepper, ground chipotle chile pepper, ground ancho chile pepper, ground cumin, paprika, sour cream, heavy cream, cream cheese , cut into pieces, shredded cooked turkey, shredded cheddar cheese, hot pepper sauce , or to taste, corn tortillas, vegetable oil for frying, shredded cheddar cheese, divided
    1 hour 40 min, 21 ingredients
  • Dill Butter
    butter, softened, vegetable oil, dried dill weed
    5 min, 3 ingredients
  • Easy Indian Butter Chicken
    butter, divided, onion, minced, minced garlic and
    8 More
    butter, divided, onion, minced, minced garlic, tomato sauce, heavy cream, salt, cayenne pepper, garam masala, skinless, boneless chicken breast , cut into bite-sized chunks, vegetable oil, tandoori masala
    1 hour , 11 ingredients
  • Cognac Shrimp
    butter, olive oil, garlic, minced, sliced shallots and
    6 More
    butter, olive oil, garlic, minced, sliced shallots, shrimp, peeled and deveined, salt and pepper to taste, dried red pepper flakes (optional), oil-packed sun-dried tomatoes, drained and diced, cognac, fat free half-and-half
    35 min, 10 ingredients
  • Crab Cakes with Lemon Aioli
    idahoan butter & herb or roasted garlic mashed potatoes and
    19 More
    idahoan butter & herb or roasted garlic mashed potatoes, egg, lightly beaten, green onions, chopped, red bell pepper, diced, italian parsley, coarsely chopped, dijon mustard, old bay seasoning, lemon pepper seasoning, cooked crab meat, panko (japanese-style breading), butter, vegetable oil, watercress leaves (optional), lemon aioli, mayonnaise, sour cream, lemon zest, fresh lemon juice, chopped fresh parsley, ground coriander
    20 ingredients
  • Soft Spread Butter
    butter, softened, canola oil
    20 min, 2 ingredients
  • Mushroom Bolognese
    butter, olive oil, portobello mushrooms, chopped and
    11 More
    butter, olive oil, portobello mushrooms, chopped, chopped onion, chopped carrot, chopped celery, white wine, beef broth, tomato paste, butter, enoki mushrooms, heavy cream, ground nutmeg, salt and pepper to taste
    1 hour 30 min, 14 ingredients
  • Butter Lettuce, Chicken, and Cherry Salad
    fresh lemon juice, dijon mustard, chopped fresh dill and
    9 More
    fresh lemon juice, dijon mustard, chopped fresh dill, honey, garlic clove, minced, extra-virgin olive oil, kosher salt and freshly ground black pepper, thick slices rustic bread, crusts removed , torn into 3/4 pieces, fresh cherries, stemmed, pitted, and lightly crushed, heads butter lettuce, cored and torn into pieces, radishes, thinly sliced, chopped chives
    30 min, 12 ingredients
  • Spinach and Mushrooms with Truffle Oil
    butter and
    4 More
    butter, button mushrooms or crimini (baby bella) mushrooms, sliced, shallot, chopped, fresh spinach leaves, truffle oil
    5 ingredients
  • Cauliflower Soup with White Truffle Oil
    butter, onion, finely chopped and
    4 More
    butter, onion, finely chopped, cauliflower florets (about 5 cups), low-salt chicken broth, white truffle oil * or extra-virgin olive oil, sliced chives
    6 ingredients
  • Pan-Fried Jerusalem Artichokes in Sage Butter
    butter, divided, olive oil and
    4 More
    butter, divided, olive oil, jerusalem artichokes,* scrubbed , cut crosswise into 1/4-inch-thick rounds, coarsely torn fresh sage leaves, divided, fresh lemon juice, chopped fresh italian parsley
    6 ingredients
  • Chicken, Grated Beets, and Beet Greens with Orange Butter Chicken, Grated Beets, and Beet Greens with Orange Butter
    butter, room temperature, divided, grated orange peel and
    6 More
    butter, room temperature, divided, grated orange peel, extra-virgin olive oil, divided, skinless boneless chicken breast halves, chopped shallots, red beets with greens, greens stemmed and coarsely chopped , beets peeled and coarsely grated, sherry wine vinegar, divided, water
    35 min, 8 ingredients
  • Steaks with Blue Cheese and Toasted Walnut Butter Steaks with Blue Cheese and Toasted Walnut Butter
    butter, room temperature and
    4 More
    butter, room temperature, crumbled blue cheese (about 1 oz), chopped toasted walnuts, olive oil, thick rib-eye steaks
    5 ingredients
  • Butter Lettuce and Radish Salad with Fresh Spring Herbs Butter Lettuce and Radish Salad with Fresh Spring Herbs
    extra-virgin olive oil, champagne vinegar, minced shallot and
    5 More
    extra-virgin olive oil, champagne vinegar, minced shallot, dijon mustard, heads of butter lettuce , outer leaves removed, sliced radishes, avocado, peeled, pitted, sliced 1/2 inch thick, assorted whole fresh herb leaves (such as tarragon, chervil, parsley, and cilantro)
    20 min, 8 ingredients
  • Butter Lettuce and Radicchio Salad with Strawberries Butter Lettuce and Radicchio Salad with Strawberries
    tarragon vinegar, sugar, dijon mustard, paprika, olive oil and
    4 More
    tarragon vinegar, sugar, dijon mustard, paprika, olive oil, head of radicchio , torn into 1-inch pieces (about 6 cups), head of butter lettuce , torn into 1-inch pieces (about 6 cups), basket strawberries, hulled, halved, paper-thin red onion slices
    10 min, 9 ingredients
  • Butter Lettuce, Persimmon, Feta, and Hazelnut Salad Butter Lettuce, Persimmon, Feta, and Hazelnut Salad
    sherry wine vinegar, minced shallot, dijon mustard and
    5 More
    sherry wine vinegar, minced shallot, dijon mustard, olive oil, head of butter lettuce or boston lettuce, torn into bite-size pieces, firm but ripe fuyu persimmons, peeled, halved, sliced, crumbled feta cheese, chopped toasted hazelnuts
    8 ingredients




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