925 butter lemon tops Recipes

  • Lemon Blueberry Muffins
    all-purpose flour, granulated sugar, baking powder and
    10 More
    all-purpose flour, granulated sugar, baking powder, baking soda, salt, lemon juice, grated lemon zest, lemon yogurt (about 2/3 cup), milk, butter, melted, eggs, fresh blueberries or frozen blueberries, thawed, more sugar or cinnamon-sugar, for topping
    25 min, 13 ingredients
  • Lemon  Ice Cream Pie With Pecan Crust
    pecans, finely chopped, sugar, butter, melted, eggs and
    8 More
    pecans, finely chopped, sugar, butter, melted, eggs, egg yolks, sugar, butter, fresh lemon juice, grated lemon peel, salt, topping (i like cool whip ), vanilla ice cream, slightly softened
    40 min, 12 ingredients
  • Radishes With Chive Butter
    butter plus 1 tbsp., cream cheese, chives, finely chopped and
    12 More
    butter plus 1 tbsp., cream cheese, chives, finely chopped, lemon zest, hot sauce , to taste, salt . to taste, radishes (1 1/2 lb), leaves trimmed to 1/2 inch, halved lengthwise, parsley, to garnish, in mixing bowl, add butter, cream cheese, chives, lemon zest, and hot sauce, mix with fork until well blended, put butter into piping bag or plastic bag with tip cut off, put radishes cut side up onto platter, top with parsley leaf, pipe butter on top of leaf, chill
    10 min, 15 ingredients
  • Flavored Butter for Seafood, Times Three
    butter, melted, onion, minced, hot pepper sauce and
    11 More
    butter, melted, onion, minced, hot pepper sauce, dried thyme, ground allspice, butter, melted, green onion top, finely chopped, lemon juice, grated lemon zest, black pepper, butter, melted, onion, chopped, dijon mustard, chili powder
    5 min, 14 ingredients
  • Lemon Cream Pie
    refrigerated pie dough (such as pillsbury ), sugar and
    9 More
    refrigerated pie dough (such as pillsbury ), sugar, grated lemon rind, divided, fresh lemon juice, cornstarch, salt, eggs, fat-free milk, less-fat cream cheese, softened, butter, softened, frozen fat-free whipped topping, thawed
    12 ingredients
  • Lemon Butter Bars
    flour, sugar, butter, sugar, eggs, flour, baking powder and
    2 More
    flour, sugar, butter, sugar, eggs, flour, baking powder, lemons , juice and zest of, grated, powdered sugar, for the topping
    35 min, 9 ingredients
  • Lemon Cake Topping
    sugar, butter, egg yolks, heavy whipping cream and
    2 More
    sugar, butter, egg yolks, heavy whipping cream, lemon juice, lemon zest
    6 ingredients
  • Lemon-Coconut Bars
    unsalted butter, softened, flour, powdered sugar and
    9 More
    unsalted butter, softened, flour, powdered sugar, freshly grated lemon zest, eggs, sugar, flour, salt, baking powder, fresh lemon juice, shredded sweetened coconut, powdered sugar, for sprinkling on top
    1 hour 5 min, 12 ingredients
  • Lemon-Dill Chicken
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, margarine or 1/4 cup butter, dry white wine, lemon juice, salt, dill weed, lemon, thinly sliced, sliced green onions with tops
    25 min, 8 ingredients
  • Lemon Sour Cream Pie
    baked pie crusts, sugar (can use more ), cornstarch and
    7 More
    baked pie crusts, sugar (can use more ), cornstarch, grated lemon rind, freshly-squeezed lemon juice (do not use bottled), egg yolks, slightly beaten, half-and-half cream, butter, sour cream, cool whip frozen whipped topping, thawed or 2 cups whipped cream
    5 min, 10 ingredients
  • Lemon Chiffon Cheesecake Lemon Chiffon Cheesecake
    lemon chiffon cheesecake, graham cracker crust and
    20 More
    lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.
    1 hour 5 min, 22 ingredients
  • Lemon Verbena Blueberry Scones Lemon Verbena Blueberry Scones
    free-range egg, heavy whipping cream, all-purpose flour and
    10 More
    free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)
    20 min, 13 ingredients
  • Hearty Sirloin Kebabs With Lemon Butter Hearty Sirloin Kebabs With Lemon Butter
    lemon juice, light butter, grated lemon peel and
    6 More
    lemon juice, light butter, grated lemon peel, dried oregano, salt, pepper, new potatoes or 8 medium , unpeeled and halved, boneless beef top sirloin steak, cut into 16 pieces (1-inch thick ), green bell pepper, cut into 16 pieces
    30 min, 9 ingredients
  • Lemon Champagne Bars With Strawberry Brulee Topping Lemon Champagne Bars With Strawberry Brulee Topping
    unsalted butter, at room temperature, sugar, flour, salt and
    10 More
    unsalted butter, at room temperature, sugar, flour, salt, fresh lemons , zest of, strawberry jam (optional), egg yolks, eggs, sugar, fresh lemon juice, champagne or 1/2 cup brut sparkling wine, chilled unsalted butter, fresh strawberries, hulled, sugar
    1 hour 20 min, 14 ingredients
  • Lemon-Infused Chocolate Icing (for Lemon Poppyseed cake) Lemon-Infused Chocolate Icing (for Lemon Poppyseed cake)
    cream cheese (softened ) and
    7 More
    cream cheese (softened ), bittersweet chocolate melted, and cooled, butter (softened ), sugar, fresh lemon juice, grated lemon rind (extra for topping ), sea salt, vanilla extract
    8 ingredients
  • Lemon Pancakes Lemon Pancakes
    sour cream, freshly-squeezed lemon juice and
    6 More
    sour cream, freshly-squeezed lemon juice, unsalted butter melted, x egg, self-rising flour, sugar, lemon zest, powdered sugar to sprinkle on top
    15 min, 8 ingredients
  • Scallion Butter Scallion Butter
    butter or 1/3 cup margarine, melted and
    4 More
    butter or 1/3 cup margarine, melted, chopped green onion top, lemon juice, grated lemon , rind of, black pepper
    10 min, 5 ingredients
  • Lemon Cream Pie Lemon Cream Pie
    sugar, cornstarch, salt, low-fat milk, egg, beaten and
    5 More
    sugar, cornstarch, salt, low-fat milk, egg, beaten, butter or stick margarine, softened, grated lemon rind, fresh lemon juice, reduced-fat graham cracker crust, frozen fat-free whipped topping, thawed
    30 min, 10 ingredients




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