63 butter lemon buttercream Recipes

butter, softened (do not use margarine), powdered sugar, eggs, lemon peel, grated, lemon juice, all-purpose flour, baking powder, poppy seed filling, powdered sugar, lemon juice (or milk)

butter, softened, orange zest, lemon zest, powdered sugar, fresh lemon juice, fresh orange juice, fresh orange juice

cake flour, baking powder, sugar, divided, egg yolks, vegetable oil, water, vanilla extract, zest of 1 lemon, egg whites, italian buttercream, sugar, water, egg whites, unsalted butter, cubed, room temperature, vanilla extract

cream cheese, softened, butter, softened, crisco shortening (preferably butter flavored), coconut flavoring, lemon extract, butter flavoring, almond extract, vanilla extract, milk, powdered sugar

cornstarch, sugar, milk, slightly beaten egg yolks, butter, flavored extract (vanilla, almond, lemon, whatever your choice), unsalted butter

butter, softened, fresh blackberries, vanilla extract, lemon zest, salt, powdered sugar

all-purpose flour, poppyseed filling, sugar, butter, softened, eggs, lemon juice, baking powder, grated lemon peel, sugar, milk

all-purpose flour, baking powder, salt, cinnamon, ground ginger, grated nutmeg, whole milk, pure vanilla extract, unsalted butter, softened, granulated sugar, dark brown sugar, eggs, bartlett or bosc pears (about 5), unsalted butter, granulated sugar, fresh lemon juice, brandy, egg whites at room temperature 30 minutes, cream of tartar, salt, maple sugar, pure maple syrup (preferably grade a dark amber), unsalted butter, cut into tbsp and softened

butter/margarine, soft, powdered sugar, milk, vanilla extract, vary with lemon extract, cocoa powder, mint extract or almond extract

white chocolate, philadelphia cream cheese, unsalted butter, lemon juice, freshly squeezed

unsalted butter, room temperature, sugar, extra-large eggs, room temperature, freshly squeezed lemon juice, grated lemon zest, all-purpose flour, plus more for dusting the pans, baking powder, baking soda, salt, milk, sugar, egg yolks, freshly squeezed lemon juice, cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, raspberries

powdered sugar, milk, lemon curd, salt, vanilla, softened butter, shortening

butter, softened, fresh blackberries, vanilla extract, lemon zest, salt, powdered sugar , plus, powdered sugar

sugar, all-purpose flour, fresh orange juice, fresh lemon juice, unsalted butter, melted and cooled to room temperature, grated lemon zest, grated orange zest, buttercream , recipe follows, raspberries, for garnish, egg whites, sugar, softened butter, softened goat cheese (recommended : mild coach farms), vanilla

sugar, grated fresh orange zest, grated fresh lemon zest, cake flour (not self-rising, sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, egg yolks, milk (not nonfat ), fresh orange juice, fresh lemon juice, egg whites, sugar, unsalted butter, cut into tbsp and softened slightly, orange liqueur , such as grand marnier, fresh lemon juice

classic genoise, grated lemon rind, butter or stick margarine, softened, fresh lemon juice, vanilla extract, less-fat cream cheese, chilled, powdered sugar, boiling water, granulated sugar, fresh lemon juice, remaining ingredients, fresh raspberries

cake flour, baking powder, salt, ground black pepper, cayenne pepper, tomato juice, vodka, lemon juice, hot sauce, worcestershire sauce, unsalted butter, softened, granulated sugar, horseradish sauce, eggs, egg yolk, cayenne pepper buttercream , recipe follows, sprinkles or other favorite decorations, for topping, powdered sugar, unsalted butter, softened, celery salt, milk, lemon juice, vanilla extract, cayenne pepper

sweet butter, softened, powdered sugar, pure vanilla extract or 3/4 tsp lemon extract, for an extra lemon kick, lemon juice, half-and-half