3224 butter instant vanilla Recipes

baked 13x9 chocolate cake, chocolate chips, instant vanilla pudding, milk, peanut butter, cool whip, peanut butter cups

graham cracker crumbs, melted butter, peanut butter, bakers white chocolate, jello instant vanilla pudding mix, milk, thawed cool whip topping, sliced banana

pecans, finely chopped, butter, melted, sugar-free instant vanilla pudding mix, cool whip , sugar free, cool whip, no-sugar-added peanut butter, low-fat milk, semi-sweet chocolate baking squares, melted, peanuts, crushed

graham cracker crumbs, butter, melted, hot fudge topping, divided, smooth peanut butter, cold milk, jell-o instant vanilla pudding, cool whip, thawed

semisweet chocolate chips, butterscotch chips, creamy peanut butter, milk, butter, instant vanilla pudding mix, sugar, salted peanuts

layer size) white cake mix, instant vanilla pudding mix (3 3/4 oz), vegetable oil, water, eggs, peanut butter

sugar, peanut butter, non-instant vanilla pudding mix, egg whites, chopped peanuts

protein, arrowhead mills calories in organic peanut butter , crunchy, royal sugar free instant vanilla

butter pecan cake mix, vanilla instant pudding mix, vegetable oil, egg, chopped pecans

butter, softened, sugar, instant lemon pudding mix, water, vanilla extract, king arthur unbleached all-purpose flour, chopped pecans or walnuts, heath candy bars (1.4 oz each), chopped

prepared graham cracker crust, non-instant vanilla pudding mix, peanut butter

graham cracker crumbs, sugar (optional), melted butter or 1/2 cup margarine, instant vanilla pudding (use the 4-serving size), milk, butter pecan ice cream, slightly softened, conatiner cool whip frozen whipped topping, thawed, heath candy bars, coarsley crushed (or use as many as desired)

granulated sugar, brown sugar, unsalted butter, chunky peanut butter, rolled oats (old fashioned or 1/2 old fashioned and 1/2 instant), vanilla, eggs, baking soda, butterscotch chips, chopped pecans, this recipe has no flour

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated

chocolate fudge topping, divided, keebler ready graham cracker pie crust, cool whip whipped topping, thawed, cold milk, creamy peanut butter, jello vanilla flavor instant pudding (2 - 4 serving size package)

butter, confectioner sugar, instant lemon pudding mix, water, vanilla extract, all purpose flour, chopped pecans or walnuts, heath candy bars ( chopped ) i used toffee bits

butter or margarine, softened, powdered sugar, whipping cream, instant coffee powder, vanilla extract

fat-free milk, reduced-fat creamy peanut butter, sugar-free instant vanilla pudding mix, chocolate syrup