1998 butter ies milk Recipes

uncooked white rice, white sugar, butter, melted, milk, eggs, beaten, ground cinnamon, ground nutmeg, raisins

pie shell, baked, peanut butter, cold milk, instant chocolate pudding mix

all-purpose flour, white sugar, baking soda, salt, eggs, beaten, vegetable oil, crushed pineapple , with juice, vanilla extract, white sugar, chopped pecans, butter, evaporated milk, vanilla extract, flaked coconut

dark chocolate cake mix, white sugar, butter, evaporated milk, marshmallows, flaked coconut, unsweetened cocoa powder, sugar, vanilla extract

butter (i use earth balance to make it vegan), sour cherries, sugar, sugar, salt, baking powder, flour, milk (i use soy or almond to make it vegan)

butter (i use blue bonnet for baking margarine), unsweetened baking chocolate, sugar, eggs, beaten (use large-sized eggs), pure vanilla extract, unbleached all-purpose flour, salt, walnuts, chopped (about 8-oz chopped walnut halves), semi-sweet chocolate chips (equals 1 cup chips), philadelphia cream cheese (unwrap cheese and soften in a microwave-safe bowl in the microwave on high for 10 seconds or until s), butter, softened at room temperature, whole milk (i use 2% milk), pure vanilla extract, powdered sugar

butter, flour (gluten free ( substitute 1 parts each of bean , tapioca starch and corn starch), sugar, salt, eggs, well beaten, milk, sugar, butter (i add this, but it s not part of original recipe), lemon wedge

butter (i prefer ) or 1 cup margarine (i prefer ), sugar, brown sugar, eggs, pure vanilla extract, white flour, baking powder, baking soda, salt, quick oats, shredded coconut, raisins (optional), milk chocolate chips (optional)

butter (room temp ) no margarine, granulated sugar ( i like to use raw sugar in this 1), eggs, pure vanilla extract, all purpose flour (for a lighter cake, use 2 cup flour and 1 1/4 cup cake flour), baking powder, salt, milk

chex cereal or crispix, butter, peanut butter, chocolate chips ( i like the milk chocolate), powdered sugar

semi-sweet chocolate chips, sweetened condensed milk, peanut butter (i prefer chunky!), water (to thin)

reduced-fat peanut butter (i use jif), fat-free cool whip, frozen, nonfat milk, almond extract

skim milk, banana (cut into pieces and frozen beforehand), organic peanut butter (i use salt-free for less sodium), fatfree sugarfree chocolate pudding mix, ice cubes (depending on size)

white sugar, all-purpose flour, pumpkin pie spice, ground nutmeg, butter, eggs, milk, vanilla extract, recipe pastry for a 9 inch single crust pie

butter, dry onion soup mix, white rice, parmesan cheese, boneless chicken breasts, milk, cream of mushroom soup, salt and pepper, to taste

butter or 1 cup margarine, softened, light brown sugar , firmly packed, smooth peanut butter, vanilla, eggs, baking soda, flour, salt (optional), peanut butter chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ) or 10 oz semi-sweet chocolate chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ), butter or 1/2 cup margarine, peanut butter, sugar, cocoa, vanilla, skim milk

boneless chicken -1 cup, turmeric powder-1 tea spoon, chilly powder-11/2 tea spoon, salt-as needed, onion-sliced-icup, tomato sliced-i cup, ginger garlic paste-i tsp, cashew nut -1/4 cup, chilly powder-1 tea spoon, coriander powder -1 tsp, cardamom -4 or5 pods, cinnamon stick-1 inch piece, butter -50g, milk cream -1/2 cup, milk -2 tbsp(optional), oil for frying, coriander leaves -for garnishing

butter (i prefer real ) or 1/2 cup margarine (i prefer real ), cocoa, powdered sugar, milk, vanilla