247299 butter herbs maytag blue Recipes

blue cheese, unsalted butter, softened, cream cheese, softened, port wine, walnuts, finely chopped

butter, chopped onion, sliced leeks, flour, chicken stock, bouquet garni, fresh milk, crumbled blue cheshire cheese, freshly ground pepper, natural yogurt

cream cheese, softened, butter, softened, crumbled blue cheese, diced walnuts, toasted, chopped fresh chives, cream sherry (optional), bread loaf, garnishes: toasted diced walnuts , chopped fresh chives, rosemary sprigs

butter, flour, milk, orzo, cooked and cooled, crumbled blue cheese, salt and white pepper blend, fresh spinach, diced tomato

blue potatoes, roasted garlic, sour cream, butter, parmesan, grated, salt and pepper

butter (no substitues!), water, all-purpose flour, red pepper, eggs, crumbled blue cheese

butter, dry bread crumbs, fresh mint chopped, cream cheese at room temperature, blue cheese at room temperature, sour cream, eggs, chopped yellow onion, garlic minced, freshly ground white pepper, dry mustard, oregano chopped, fresh rosemary chopped, sour cream, chopped parsley, chopped chives

butter softened, grated onion, garlic finely minced, fresh chives finely chopped, crumbled blue cheese, grated cheddar cheese, flour

blue cheese, unsalted butter, cognac, freshly ground black pepper, chopped walnuts, bread

blue cheese, butter, biscuits (the kind that come in the can)

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)

blue cornmeal, unbleached, all-purpose flour, baking powder, white sugar, egg, beaten, milk, melted butter, boiling water, salt, toasted pine nuts

russet potatoes, butter, minced garlic, blue cheese, salt and pepper, heavy cream

butter, white onion, stalks celery, garlic cloves, potato, chicken stock, milk, blue cheese, walnut pieces, plain yogurt, salt, freshly ground black pepper

butter or margarine, minced green onions, minced celery, all-purpose flour, chicken broth, half-and-half, milk, crumbled blue cheese, dry sherry (optional)

butter or margarine, at room temperature, crumbled blue cheese (2 1/2 oz.), egg, all-purpose flour, chopped almonds