625 butter garlic wine pasta Recipes

angel hair pasta (cappelini) or 1 (1 lb) package thin spaghetti, broken into thirds (vermacelli), boneless skinless chicken breast, cut into 1-inch cubes, garlic cloves, minced, butter or 2 tbsp margarine, seasoning salt, sliced water chestnuts, drained, mandarin oranges, frozen snow peas, thawed and drained, fresh mushrooms, sliced, carrots, shredded, green onions, sliced, oil , canola or vegetable, white balsamic vinegar or 1/2 cup white wine vinegar, soy sauce, garlic clove, minced, sugar, honey, ground ginger, sesame seeds, toasted

angel hair pasta or thin spaghetti, broken into thirds, boneless skinless chicken breasts, cut into 1-inch cubes, garlic cloves, minced, butter, seasoned salt, sliced water chestnuts, drained, mandarin oranges, frozen snow peas, thawed and drained, sliced fresh mushrooms, shredded carrots, green onions, sliced, canola oil, white wine vinegar, soy sauce, garlic clove, minced, sugar, honey, ground ginger, sesame seeds, toasted

kosher salt, cold water, peeled and deveined large shrimp (21 to 30 per lb), angel hair pasta, unsalted butter, olive oil, minced garlic, white wine, lemon juice, crushed red pepper flakes, freshly ground black pepper, chopped fresh parsley, lemon zest

dry fettuccine pasta, butter, green onions, chopped, sliced mushrooms, chopped andouille sausage, minced garlic, chopped tomato, fresh shrimp - peeled, deveined, and chopped, dry white wine, lemon juice, heavy cream, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, diced cold butter, chopped fresh parsley, salt and ground black pepper to taste

white wine, olive oil, lemon juice, grated lemon peel, salt, black pepper, garlic cloves, whole boneless skinless chicken breasts, olive oil, butter, flour, salt, dijon mustard, milk, egg yolks, lemon , zest of, dried dill weed, minced fresh parsley, sour cream, butter, melted, crumbled feta cheese, angel hair pasta , cooked al dente and kept warm, shredded muenster cheese

flour, parmesan cheese, grated, garlic powder, boneless skinless chicken breast, cubed, butter, lemon , juice of, white wine, water, chicken bouillon cube , disolved in above water, angel hair pasta, parmesan cheese, freshly grated

angel hair pasta, mussels (i use anywhere between 3-4 lbs, about 1/3-1/2 lb per person), fennel bulb, core removed and thin sliced, onion, cut in quarters and thin sliced, leek, thin sliced, minced garlic, diced tomatoes, white wine, brandy (i just get 1 of those little airline bottles if you don tsp keep any on hand, works great), vegetable stock, heavy cream, red pepper flakes, fresh parsley, fine chopped, fresh chives, lemon (1/2 squeezed, 1/2 cut in slices), butter, salt, pepper, herb butter (as i mentioned, i buy mine right at the grocery store, or you can make your own favorite), italian bread (toasted ), paprika

penne pasta, italian-style diced tomatoes, head garlic, minced, onion, chopped, butter or 2 tbsp margarine, serrano pepper (to taste, the more you use , the hotter the sauce), fresh mushrooms, red wine, basil, oregano, bay leaf, hot italian sausage link , cooked according to the package instructions (optional)

angel hair pasta, butter, red onion, chopped, minced garlic, zucchini, diced, button mushrooms, quartered, red wine, pasta sauce, whole kernel corn, drained

linguine or 1 lb fettuccine pasta, olive oil, unsalted butter, onion (chopped ), minced garlic, original essence, salt, cayenne (optional), dry white wine, heavy cream, fresh lemon juice, shrimp, fresh mushrooms

duck legs , confit, fettuccine pasta, salt , pepper to taste, olive oil, duck fat, garlic cloves, chopped, shallot, sliced, dried apricot, sliced, crushed hazelnuts, dry white wine, chicken stock, butter, softened, chopped fresh thyme, chevre cheese, fresh ground pepper

clarified butter, pancetta, diced , recipe follows, diced garlic, white wine, heavy cream, cooked pasta , for serving, grated parmesan, plus more for serving, ground white pepper, salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., fresh pork belly, pink salt, kosher salt, brown sugar, ground black pepper, ground white pepper, plus more for dusting, juniper berries, cracked, bay leaves, crumbled small, ground nutmeg, ground allspice, dried thyme leaves, pureed fresh garlic, fresh thyme

bow tie pasta, onion, chopped fine, celery ribs, chopped fine, red bell pepper, chopped fine, yellow bell pepper, chopped fine, green bell pepper, chopped fine, garlic cloves, minced, olive oil, butter, button mushrooms, sliced about 1/4-inch thick, frozen green peas, white wine, worcestershire sauce, pepperoni, cut into quarters, knorr alfredo sauce mix, milk, butter, grated mozzarella cheese, dried basil, dried oregano, dried thyme, salt and pepper, cayenne pepper, milk , if needed or 3 tbsp half-and-half cream, for thinning if needed, grated parmesan cheese

linguine or 1 lb fettuccine pasta, olive oil, unsalted butter, chopped yellow onion, minced garlic, salt, cayenne, dry white wine, heavy cream, fresh lemon juice, crawfish tail, chopped green onion, chopped fresh parsley leaves, grated parmesan cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme

dry white wine or 1/4 cup chicken broth, lemons or 1 lime, juice and zest of, garlic cloves, finely minced (depending on taste), a-1 steak sauce, coarse black pepper, crushed red pepper flakes (to taste), shrimp, peeled and deveined, dry bow tie pasta, flour, paprika, olive oil, for cooking, reserved shrimp marinade, butter, whole milk, parmesan cheese, freshly grated, fresh parsley, chopped

penne rigate pasta, italian flat-leaf parsley, pignoli nuts, garlic , cracked away from skin, extra-virgin olive oil, divided, coarse black pepper, grated parmigiano-reggiano, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, crushed tomatoes, diced tomatoes, drained, salt and pepper, leaves fresh basil , torn or shredded, butter, all-purpose flour, white wine, chicken stock, cream, chopped sage leaves, gorgonzola cheese , cut into pieces, salt and freshly ground black pepper

olive oil, shrimp, peeled and deveined, essence , recipe follows, chorizo, thinly sliced, minced shallots, minced garlic, peeled, seeded, and finely chopped tomatoes, dry white wine, fennel tomato broth , recipe follows, kale, blanched and roughly chopped, salt, butter, at room temperature, homemade, or dry pasta , cooked al dente, chopped fresh parsley leaves, piri piri , recipe follows, shrimp stock, roughly chopped tomato, fennel, thinly sliced, tomato paste, fennel seeds, olive oil, fresh poblano peppers, stemmed and seeded, chopped red bell pepper, crushed red pepper flakes, sliced garlic, salt, fresh kale

olive oil, minced fresh garlic cloves, onion, chopped, red pepper, chopped (optional), chicken breast , cut into strips (optional), broccoli florets (fresh or frozen ), sun-dried tomato, snipped into strips (drained if in oil), dried basil or 1 -2 tbsp fresh basil, salt & pepper, red pepper flakes (optional), chicken broth or 3/4 cup vegetable broth, white wine, butter or 1 tbsp margarine, farfalle pasta or 1/2 lb bow tie pasta or 1/2 lb penne, cooked and drained, grated parmesan cheese