434 butter fudge light Recipes

butter, softened, divided, brown sugar, evaporated milk, light corn syrup, sugar, coarsely chopped salted cashews

vanilla wafer crumbs (about 45 wafers), sugar, baking cocoa, butter, melted, cream cheese, softened, sweetened condensed milk, vanilla extract, eggs, lightly beaten, semisweet chocolate chips, melted and cooled, cream and additional chocolate chips, optional

butter, light brown sugar , firmly packed, salt, all-purpose flour, quick-cooking oatmeal (your preference for texture) or 1 cup old fashioned oats (your preference for texture), sweetened condensed milk, semi-sweet chocolate chips

butter, dutch-processed cocoa powder, kahlua hazelnut, sugar, coconut flour, salt, baking powder, eggs, lightly beaten, semisweet chocolate chunk (90% cacao if you love dark chocolate !)

carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

butter, divided, sugar, sour cream, light corn syrup, salt, vanilla extract, chopped walnuts

butter or 1 1/4 cups margarine, special dark cocoa, eggs, salt, vanilla extract, sugar, all-purpose flour, chopped pecans, cold whipping cream, light brown sugar, powdered instant coffee, chocolate curls (optional)

light brown sugar, marshmallow cream, evaporated milk, butter, butterscotch chips, heath candy bars, coarsely chopped

butter, for dish, day-old french bread or 1 lb italian bread, cut into 1-inch cubes, granulated sugar, light brown sugar, unsweetened cocoa powder, cinnamon, salt, eggs, pure vanilla extract, semisweet chocolate, finely chopped, milk, heavy cream, bourbon, sweetened whipped cream (optional)

butter, unsweetened chocolate, sugar, evaporated milk, light corn syrup, vanilla

graham cracker crumbs, sugar, unsalted butter,melted, heavy cream, bittersweet or semi-sweet chocolate,finely chopped, light cream, instant pistachio pudding mix, chopped,unsalteed pistachios

flour, unsweetened cocoa, baking powder, cinnamon, salt, unsalted butter, melted, dried plum puree (see note ), sugar, egg, lightly beaten, egg whites, brewed espresso or 1/4 cup strong coffee, vanilla extract

light corn syrup, butter or 2 tbsp margarine, salt, sweetened condensed milk (not evaporated), roll pillsbury create n bake refrigerated sugar cookie dough, cut into small chunks, semi-sweet chocolate chips, vanilla, nature valley pecan crunch granola bars, coarsely crushed (3 pouches from 8.9-oz box)

light corn syrup, marshmallow creme, white chocolate baking bar, broken into 1-inch pieces (1 bar), butter, milk, vanilla extract

butter, dark chocolate, grated, free-range eggs, egg yolks, vanilla pod, seeds only (or alternatively 2tsp extract), light brown sugar, plain flour, cocoa powder, salt, chocolate biscuits , such as oreos, broken into quarters, icing sugar , for dusting

cake, soft butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground pistachios, green food colour,few drops to get a light green colour, milk (as required), sugar syrup, icing sugar, water, combine both in a bowl and stir until sugar is dissolved., dark chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, green chocolate fudge frosting, white chocolate, butter, level tsp golden syrup, green food colour,few drops(to make light green frosting ), pistachios,chopped/sliced, pistachios,finely chopped (as required for sides of cake)