Directions:
- Preheat oven to 350.Line a 9 square pan with non-stick foil. In a bowl,mix crumbs and sugar;stir in butter. Press onto bottom of pan,in an even layer. Bake 8 mins. Cool on rack.
- In a saucepan,heat 8 oz. heavy cream until just below a simmer;remove from heat. Add chocolate;whisk until smooth. Pour over crust. Refrigerate 1 hour.In bowl,mix remaing 8 oz. of heavy cream with the light cream;adding pudding mix. Beat on high speed till thick,stiff peaks form.Spread mixture on chocolate layer evenly. Sprinkle top with pistachios. Cover and freeze 8 hours. Lift bar from pan;let sit at room temperature. Cut into 12 bars while still partly frozen. Store bars in freezer container and refreeze.Serve bars partly frozen or fully thawed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.19 Kcal (2266 kJ) | ||
| Calories from fat | 233.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 40% | |
|---|---|---|---|
| Cholesterol | 57.65mg | 19% | |
| Sodium | 484.57mg | 20% | |
| Potassium | 62.41mg | 1% | |
| Total Carbs | 71.92g | 24% | |
| Sugars | 25.64g | 103% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 306.48 Kcal (1283 kJ) | ||
| Calories from fat | 132.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 40% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 19% | |
| Sodium | 274.42mg | 20% | |
| Potassium | 35.34mg | 1% | |
| Total Carbs | 40.73g | 24% | |
| Sugars | 14.52g | 103% | |
| Dietary Fiber | 1.9g | 13% | |
| Protein | 3.7g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 13% | |
| Calcium | 19.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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