637 butter fudge evaporated sugar Recipes

sugar, salt, butter or 4 tbsp margarine, evaporated milk, marshmallow cream, vanilla, semisweet chocolate pieces

sugar, butter or margarine, evaporated milk, semi-sweet chocolate chips, vanilla extract, marshmallow creme, chopped pecans or walnuts, halloween candies

butter, unsweetened chocolate squares, sugar , sifted, evaporated milk

butter, divided, granulated sugar, evaporated milk, chopped macadamia nuts, divided, german sweet chocolate, chopped, semisweet chocolate chips, marshmallow creme, vanilla extract, salt , optional

butter or 1/3 cup margarine, unsweetened chocolate, sweetened condensed milk (not evaporated), sugar cookie mix (1 lb 1.5 oz), ground cinnamon, hershey chocolate kisses , unwrapped

chocolate fudge cake mix (regular size), butter, melted, egg, sugar, evaporated milk, marshmallows, flaked coconut, semisweet chocolate chips, evaporated milk, butter, sliced almonds

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

butter, undiluted evaporated milk, sugar, salt, miniture marshmellows, semi chocolate pieces, vanilla, chopped nuts

butter, softened, divided, sugar, evaporated milk, semisweet chocolate chips, marshmallow creme, orange extract, vanilla extract

sugar, butter or 3/4 cup margarine, evaporated milk, squaressemi-sweet chocolate, chopped, marshmallow creme, chopped walnuts, vanilla

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips, white chocolate, marshmallow cream, brandy, creme de cacao (or you can use kahlua)

sugar, butter (unsalted ), evaporated milk, ferrero nutella (hazelnut spread with skim milk & cocoa), jet-puffed marshmallow cream, vanilla, sliced (in half) fresh hazelnut s (optional)

sugar, butter or 1/2 cup margarine, evaporated milk (2/3 cup), marshmallow creme (2 cups), semi-sweet chocolate chips, chopped walnuts, vanilla, marshmallows

sugar, salt, butter or margarine, evaporated milk (3/4 cup.), marshmallow fluff, vanilla, andes cream de menthe baking pieces

butter, unsweetened chocolate, sugar, evaporated milk, light corn syrup, vanilla

butter, softened, divided, sugar, evaporated milk, white baking chips, marshmallow creme, vanilla extract

butter, unsweetened baking chocolate, sweetened condensed milk (do not use evaporated milk), sugar cookie mix , 1 pouch (1 lb. 1.5 oz.), ground cinnamon, hershey candy cane kisses , unwrapped