1072 butter fudge chips Recipes

evaporated milk, light brown sugar, granulated sugar, salt, butter, peanut butter or butterscotch chips, marshmallows, chunky peanut butter, vanilla

butter or 1 cup margarine, melted, sugar, eggs, vanilla extract, all-purpose flour, cocoa, milk, chopped pecans or 1 1/4 cups walnuts, divided, butter or 1/2 cup margarine, peanut butter chips, sweetened condensed milk (not evaporated milk), semi-sweet chocolate chips, melted

butter, brown sugar, egg, vanilla, flour, baking soda, salt, quick oats (not instant ), chipits , are semi sweet chocolate chips, butter, milk, nuts, chopped, vanilla, eagle brand sweetened condensed milk, butter, chocolate chips, salt, vanilla, chopped pecans , if desired (optional)

butter, divided, butterscotch chips, creamy peanut butter, marshmallows, chopped unsalted peanuts

semi-sweet chocolate chips, peanut butter chips or 1 1/2 cups nestle milk chocolate and peanut butter swirled morsels, sweetened condensed milk (i use fat free), vanilla extract, powdered sugar , sifted, salt, peanut butter, smooth, margarine, softened, powdered sugar , sifted, milk, peanut butter chips or 1/2 cup nestle milk chocolate and peanut butter swirled morsels

butter, softened, brown sugar, eggs, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking soda, salt, fudge filling, sweetened condensed milk, semisweet chocolate chips, butter, salt, chopped walnuts, vanilla extract

peanut butter, cream cheese, softened, powdered sugar, milk, hot fudge, graham cracker crust, chocolate chips

butter or margarine, softened, sugar, eggs, vanilla extract, unsweetened chocolate, melted, flour, baking soda, baking powder, semisweet chocolate chips (1 cup), peanut butter-flavored chips (1 cup), chocolate peanut butter glaze

butter, divided, sugar, evaporated milk, salt, butterscotch chips, peanut butter chips, marshmallow creme, chunky peanut butter, vanilla extract

butter, melted, sugar, eggs, teasp. vanilla, flour, cocoa, milk, very coarsely chopped pecans, butter, peanut butter chips, sweetened condensed milk, semi-sweet chocolate chips

sugar, unsweetened cocoa powder , sifted, water, butter, room temperature (1 stick), sugar, eggs, room temperature, vanilla, all-purpose flour, baking powder, salt, milk, semi-sweet chocolate chips, baking soda

butter or 3/4 cup margarine, all-purpose flour, sour cream, peanut butter-flavored baking chips, peanut butter, powdered sugar, semisweet chocolate piece, shortening

butter, softened, divided, sugar, evaporated milk, salt, peanut butter chips, brown sugar, light corn syrup, sugar, chopped walnuts

butter, chocolate chips, cocoa hershey s, evaporated milk, chocolate, marshmellow flulff 1/2 tub, sugar, vanilla

butter or margarine, softened, creamy peanut butter, sugar, light brown sugar, egg, vanilla extract, all purpose flour, baking soda, salt, fudge filling, milk chocolate chips, semisweet chocolate chips, sweetened condensed milk, vanilla extract, chopped peanuts

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

dark chocolate chips (such as hersheys special dark), milk chocolate chips, light peanut butter, light cream cheese (in a brick, not in tub), butter, at room temperature, low-fat milk, vanilla, icing sugar, chopped walnuts