144 butter frozen bars Recipes

creamy peanut butter, instant chocolate pudding mix, milk, graham cracker

vanilla ice cream, jell-o chocolate fudge flavor pudding and pie filling (dry), crunchy peanut butter

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, ground cinnamon, chopped fresh or frozen cranberries, chopped walnuts

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, salt, fresh or frozen blueberries, sugar, cornstarch

frozen pie crust, fresh blueberries, sugar, cornstarch, cinnamon, butter, salt

butter, softened, all-purpose flour, dark brown sugar, lemon , zested, lemon juice, egg, baking powder, baking soda, ground cinnamon, assorted frozen cherries, thawed, drained well, pitted and chopped, mixed berry preserves, powdered sugar , for dusting

chocolate wafer crumbs (about 35 wafers), butter, melted, cream cheese, softened, sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars (2.1 oz each), frozen and chopped, butterfinger candy bar (2.1 oz), frozen and chopped, butterscotch ice cream topping

all-purpose flour, sugar, chilled butter or 8 tbsp margarine, cut into pieces, all-purpose flour, sugar, nonfat milk, eggs, rhubarb, fresh or frozen, sliced into 1/2 inch slices, sugar, low-fat cream cheese, vanilla extract, frozen fat-free whipped topping

unsalted butter, cut into 1/2-inch cubes, all-purpose flour, salt, granulated sugar, divided, fresh or frozen cranberries (not thawed if frozen ; 3/4 lb), water, confectioners sugar for dusting

all-purpose flour, sugar, salt, chilled butter, cut into small pieces, all-purpose flour, sugar, low-fat milk, eggs, sliced fresh or frozen rhubarb (unthawed), sugar, style fat-free cream cheese, style 1/3-less-fat cream cheese, vanilla extract, frozen fat-free whipped topping, thawed, mint sprigs (optional)

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped fresh or frozen cranberries, chopped walnuts

butter, softened, sugar, egg, flour, vanilla, salt, fresh blueberries or 3 cups frozen blueberries, sugar, cornstarch

chocolate wafer cookie, ground cinnamon, butter or 4 tbsp margarine, melted, coffee ice cream, softened, vanilla ice cream, softened

cranberries (fresh or frozen ), sugar (divided ), pecans, chopped, eggs, all-purpose flour, butter, melted, shortening, melted

chocolate wafer crumbs , about 35 (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling) or 36 wafers (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling), butter, melted, cream cheese, softened (i don tsp know if using the less fat varieties will change how the cheesecake turns out), sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars, frozen and chopped (2.1 oz each), butterfinger candy bars, frozen and chopped (2.1 oz), butterscotch sundae sauce (caramel topping would be fine, too. that s what i used)

sheets chocolate graham crackers (40 individual crackers), butter or 1 1/2 tbsp margarine, melted, egg white, non-fat vanilla frozen yogurt, light corn syrup, creamy peanut butter, nonfat milk, butterfinger candy bars, chopped (chocolate-covered crispy peanut-buttery candy bars)

toasted sliced blanched almond, sugar, butter, softened, sugar, all-purpose flour, egg yolks, sugar, raspberry-cranberry frozen juice concentrate (thawed, if frozen ), butter, salt

glace cherries (300 g), natural almonds (260g), sultana (150g), sheet frozen shortcrust pastry or 1 sheet frozen gluten-free shortcrust pastry, butter, maple syrup or 1/3 cup golden syrup, eggs, vanilla essence, plain flour or 2 tbsp gluten-free flour, dark chocolate, to decorate (optional)