380 butter frosting sugar cookies Recipes

butter, softened, sugar, egg, almond extract, all-purpose flour, baking soda, salt, decorator frosting

butter, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, flaked coconut, yellow decorating frosting

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, vanilla frosting, chocolate chips

butter, brown sugar, eggs, separated, vanilla extract, all-purpose flour, salt, chopped walnuts, ready-to-spread vanilla frosting, candy-coated chocolate peanuts

all-purpose flour, white sugar, baking powder, salt, butter, softened, cream cheese, softened, flaked coconut, apricot preserves

butter, softened, sugar, grated lemon peel, lemon extract, king arthur unbleached all-purpose flour, baking soda, salt, vanilla frosting, red, green and blue gel food coloring

all-purpose flour, baking soda, salt, unsweetened chocolate, brown sugar, butter, egg, sour cream, chopped walnuts, vanilla extract

butter, softened, sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, red food coloring paste, parchment paper, peppermint frosting

butter, softened, sugar, all-purpose flour, vanilla, flaked coconut, yellow decorator s frosting

flour, baking powder, salt, margarine or butter, butter flavor crisco, white sugar, egg, milk, vanilla, frosting from a jar or your own favorite recipe ( i think the homemade style vanilla flavor from the jar is the best and its quick and easy, sprinkles or what ever you want to put on the frosting

granulated sugar, brown sugar , packed, unsalted butter, softened, orange zest, minced, orange juice, egg, all-purpose flour, baking soda, salt, fresh cranberries (or frozen ), nuts, chopped (optional), powdered sugar, orange zest, minced, orange juice

spry or 250 g of milk butter (or 50% butter and 50% vegetable shortening), spoonfuls of orange juice, egg yolk, vanilla, ouzo or brandy, frosting sugar, glasses of all purpose flour, spoonfuls of baking power, blanched and roasted almonds, ground, spoonful of soda, blossom or rose water, cookie frosting. (prepare and place in refrigerator until ready to use), egg white, vanilla, icing sugar, truffles (chocolate and colourful), drop of food colour red and green

light brown sugar, butter, softened, jif creamy peanut butter, divided, egg, vanilla extract, pillsbury best all purpose flour, baking soda, salt, ground cinnamon, baking powder, quick-cooking rolled oats or 1 cup old fashioned oats, pillsbury whipped supreme fluffy white frosting or 1 cup pillsbury whipped supreme vanilla flavored frosting

butter, softened, sugar, egg, vanilla, all-purpose flour, sweetened flaked coconut, yogurt striped fruit flavored rolls , 12 rolls, black decorator frosting, chocolate chip

brown sugar, butter, cinnamon, ginger, egg yolks, molasses, sour cream, baking soda, flour, salt, butter, cream, powdered sugar, vanilla

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.