1933 butter flour biscuits Recipes

flour (sifted), salt, baking powder, shortening (or substitute butter for ), peanut butter (smooth or crunchy), milk (about)

flour, baking powder, baking soda, salt, unsalted butter, chilled, diced, sage leaf, chopped, buttermilk (plus 1 tbsp), unsalted butter, melted

butter, softened, icing sugar, plain flour, custard powder or 75 g cornstarch, vanilla extract, butter, softened, icing sugar, lemon juice, lemon zest

flour, baking powder, salt, baking soda, sugar, cold unsalted butter , plus, melted butter, for brushing, cold vegetable shortening, instant yeast, warm water, warm buttermilk

self-rising flour, baking soda, butter (don tsp use margarine), sour cream

butter, cubed, grated cheddar cheese, grated parmesan cheese, plain flour, self raising flour, cayenne pepper, lemon juice

flour, sugar, baking powder, baking soda, salt, cold butter, fat cottage cheese, egg, milk, butter, softened, sliced deli ham

butter, sugar, eggs, vanilla, plain flour, baking powder, jam, icing sugar, butter, icing sugar, vanilla

flour, baking powder, sugar, salt, cinnamon, cold butter, milk, melted butter, cinnamon sugar

flour, whole wheat flour, baking powder, sugar, salt, cream of tartar, butter, beaten egg, milk

butter, softened, white sugar, egg, vanilla extract, all-purpose flour, arrowroot flour, baking powder, salt

butter, softened, white sugar, eggs, all-purpose flour, baking powder, allspice, ground cinnamon, butter, softened, salt, sugar, milk , or as needed, vanilla extract, strawberry jam, maraschino cherries, drained

flour, sourdough starter (like my grape fermented starter), milk, sugar, flour (not a mis print, you need more), baking soda, salt, shortening (or you can use butter)

flour, ts salt, ts baking powder, orange, orange juice, tb shortening, tb sugar, milk, tb melted butter or butter

butter, granulaterd sugar, egg beaten, crunchy peanut butter, plain flour, half tsp bicarbonate of soda

all-purpose flour, baking powder, sugar, salt, cream of tartar, try to be exact with the cream of tartar, too much and the biscuits have a very strong bite to them), butter or 1/2 cup and 1/4 cup of shortening, i use the 3/4 cup of butter but that is just my preference. it gives the biscuits a more buttery taste .), milk

butter, softened, brown sugar, peanut butter, vanilla, egg, plain flour, raw peanuts