41 butter flavored popcorn salt Recipes

popcorn (4 to 6 qts. popped), butter, brown sugar, white karo, salt, butter flavoring, baking soda, almonds or peanuts or other nuts, of choice

butter-flavored (light ) microwave popcorn, butter (2 sticks), brown sugar, karo syrup-corn syrup, baking soda, salt, vanilla extract, mixed nuts or 2 cups of any nut of your choice, if you add almonds and want more of an almond flavor, add 1 tsp. of almond extract with the vanilla extract.)

rice chexa or corn chexa cereal, salted soy nuts (roasted soybeans), olive or canola oil, balsamic vinegar, garlic powder, popped 94% fat-free butter-flavor microwave popcorn, shredded or grated parmesan cheese

microwave popcorn, popped (i use light butter flavored), butter, dark brown sugar, light corn syrup, salt, baking soda, vanilla, nuts (optional)

air popped popcorn, salt, brown sugar twin, i can tsp believe it not butter-flavored cooking spray or butter-flavored nonstick cooking spray

air popped popcorn (about 1 cup un-popped), macadamia nuts, granulated sugar, butter or 1 cup margarine, light corn syrup, salt, marshmallows, butter flavoring

popped popcorn, pecan halves, toasted, sugar, butter, cubed, maple syrup, corn syrup, salt, maple flavoring

vegetable shortening , solid, corn syrup , clear, butter flavoring , clear, vanilla flavoring , clear, popcorn salt, powdered sugar, approximately 2 lb

brown sugar, butter, corn syrup, salt, butter flavoring, burnt sugar flavoring, baking soda, popcorn, popped, peanuts

popped butter flavored microwave popcorn, pretzels (if you can find them, use the square grid like ), brown sugar, butter, dark brown corn syrup, salt, baking soda, pecans (you can use any kind of nut), plain m &m s

vitamin d milk, heavy cream, sugar, prepared movie theatre flavored buttered popcorn, vanilla bean (scraped ), butter extract, beaten eggs, butter, brown sugar, half and half, fleur de sel salt, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

butter, hard packed brown sugar, karo light corn syrup, salt, vanilla, caramel flavoring, popped popcorn

popcorn, assorted japanese rice crackers (not fish flavor), cocktail peanuts, wasabi peas, sesame seeds, dark br. sugar, dark or light corn syrup, unsalted butter, salt, vanilla extract, baking soda

popcorn, assorted japanese rice crackers (not fish flavor), cocktail peanuts, sesame seeds, wasabi peas, dark brown sugar, dark or light corn syrup, unsalted butter, salt, vanilla extract, baking soda

fiddle faddle (butter toffee with almonds), granulated sugar, brown sugar, butter, corn syrup, water, salt, vanilla, plain or natural-flavored microwave popcorn, roasted almonds (i like pecans), zonkers, granulated sugar, butter, corn syrup, water, salt, vanilla, butter-flavored microwave popcorn

milk chocolate morsels, divided, light brown sugar, butter, light corn syrup, salt, vanilla extract, baking soda, natural-flavored microwave popcorn, popped, peanuts or cashews

air-popped popcorn, popcorn salt, equal sugar substitute, butter-flavored cooking spray

gourmet air popped popcorn, salted nuts, brown sugar, granulated sugar, margarine, salt, white corn syrup, vanilla, butter flavoring, maple flavoring, baking soda