322 butter flavored crisco sugar Recipes

cream cheese, softened, smooth peanut butter, powdered sugar (icing), butter flavor crisco or 1 tbsp butter, softened, vanilla, real whipping cream (whipped)

rice flour, tapioca starch, sorghum flour, xanthan gum, baking powder, baking soda, salt, butter, softened, butter flavor crisco, brown sugar (packed), granulated sugar, plus extra, granulated sugar, for rolling, egg, crunchy peanut butter

semisweet chocolate chips, sqaures (1 oz each) unsweetened baking chocolate, sugar, butter flavored crisco stick or 1/2 cup regular butter, eggs, salt, vanilla, flour, tslpbaking soda, chopped peanuts, peanut butter cups, unwrapped, drizzle, peanut butter chips

ripe bananas, mashed, sugar, light brown sugar, margarine, 1 stick at room temperature, butter flavor crisco, eggs, vanilla extract, flour, baking powder, baking soda, salt, chunky peanut butter, chocolate chips

all-purpose flour, baking soda, salt, butter flavor crisco, creamy peanut butter, sugar, brown sugar, egg, vanilla, sour cream, semi-sweet chocolate chips

flour, salt, sugar, very cold butter, butter flavor crisco, ice water, unsweetened cocoa powder (optional)

chunky peanut butter, butter flavor crisco, brown sugar (firmly packed), milk, vanilla, egg, all-purpose flour, salt, baking soda

flour, baking powder, salt, margarine or butter, butter flavor crisco, white sugar, egg, milk, vanilla, frosting from a jar or your own favorite recipe ( i think the homemade style vanilla flavor from the jar is the best and its quick and easy, sprinkles or what ever you want to put on the frosting

natural-style peanut butter, butter flavor crisco, brown sugar, milk, vanilla extract, egg, whole wheat flour, baking soda, salt

chopped pecans, brown sugar, sugar, ground cinnamon, butter flavor crisco, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, sour cream, vanilla extract, sliced peeled fresh peaches

white sugar, brown sugar, butter flavor crisco (do not sub butter for crisco!), eggs, vanilla, all-purpose flour (do not sift), cream of tartar, baking soda, salt, white sugar, mixed with, cinnamon (for rolling )

oats (not instant ), flour, baking soda, cream of tartar, cinnamon, butter flavor crisco, sugar, eggs, vanilla extract, sugar, cinnamon

flour, sugar, baking powder, salt, vegetable oil, cold water, vanilla, egg yolks, egg whites, cream of tartar, flour (rounded), butter flavor crisco, sugar, cold milk (scant), vanilla

oats (not instant, note , use specially-gown oats if following a gluten-free diet), stone-ground yellow cornmeal, baking powder, cinnamon, nutmeg, salt, eggs, plain soymilk, butter-flavor crisco stick, melted

light brown sugar, butter flavor crisco, eggs, vanilla extract, all-purpose flour, baking soda, salt, quick oats or 3 cups old fashioned oats, uncooked, sweetened condensed milk, ripe bananas, sliced, butter flavor crisco, sugar, vanilla extract, salt

margarine or 1 cup butter flavor crisco, sugar, eggs, jam, flavor of your choice, but red plum works best, strawberry preserves, all-purpose flour, baking soda, ground cinnamon, allspice, buttermilk, chopped nuts (optional), cream cheese, powdered sugar, maple flavoring, milk, milk , for desired consistency

cake, sugar, butter flavor crisco, eggs, beaten, baking powder, baking soda, flour, sour milk, mashed bananas , about 3 large, vanilla, confectioners sugar, peanut butter, vanilla, milk to make spreading consistency

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.