269148 butter engligh muffin light Recipes

microwavable light butter flavored popcorn, cocktail peanuts, light brown sugar, butter, room temperature, light corn syrup, baking soda

raisins, white sugar, butter, cubed, eggs, beaten, milk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, chopped walnuts, real maple syrup

butter or 1/2 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, ground nutmeg, milk, rum, divided, sugar

thompson seedless grapes (a full flavored raisin), sugar, butter, cut into chunks, eggs, beaten, milk, rum flavoring, flour, baking powder, baking soda, salt, walnuts, chopped, maple syrup or 1/4 cup corn syrup

self-rising flour, chopped pecans, brown sugar, egg, milk, butter, melted and cooled, vanilla extract

butter, softened, light brown sugar, eggs, pure vanilla extract, all-purpose flour, pumpkin pie spice, ground allspice, salt, peeled and chopped apples (granny smith or gala), chopped walnuts, raisins (optional), baking powder, butter, whipping cream, light brown sugar, pure vanilla extract

unsalted butter, softened, shortening, light brown sugar, granulated sugar, baking powder, cinnamon, ginger, allspice or 1/2 tsp clove, salt, egg, molasses, all-purpose flour, cornstarch

butter, peanut butter, brown sugar, light corn syrup, vanilla, quick-cooking oats, milk chocolate chips, butterscotch chips, peanut butter

butter, all-purpose flour, brown sugar , packed, sugar, egg, apple butter, baking soda, apple pie spice, raisins

king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, egg, milk, butter, melted, butter pecan or maple syrup, sour cream, vanilla extract, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, chopped pecans

self rising flour, chopped pecans, brown sugar, egg, milk, butter or margarine, melted, vanilla

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, ground nutmeg, milk, rum, divided, sugar

peaches, drained, rinsed, and diced, sugar (note : use 1 tbsp. splenda brown sugar blend), slow cooking oats, light butter/margarine, cinnamon, light whipped dessert topping

butter, softened, creamy peanut butter, granulated sugar, light brown sugar , packed, egg, lightly beaten, peanut butter cups, vanilla, flour, salt, baking soda

unsalted butter, heavy cream, light brown sugar, salt, light corn syrup, vanilla extract, eggs, toasted* pecan halves, unbaked pie crust, toast pecans in 375 degree oven for 5-10 minutes, stirring 3 times while baking

butter or 1 cup margarine, softened, light brown sugar , firmly packed, smooth peanut butter, vanilla, eggs, baking soda, flour, salt (optional), peanut butter chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ) or 10 oz semi-sweet chocolate chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ), butter or 1/2 cup margarine, peanut butter, sugar, cocoa, vanilla, skim milk

butter (1 stick) or 1/2 cup margarine, softened (1 stick), creamy peanut butter, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, peanut butter chips (10 oz package), syrup

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.