Directions:
- Combine flour, pecans, and brown sugar in a mixing bowl; set aside.
- Mix together egg, milk, butter, and vanilla; add all at once to flour mixture.
- Stir only until dry ingredients are moistened. spoon into greased muffin pan, filling 2/3 full.
- Bake at 400*F for 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.6 Kcal (1384 kJ) | ||
| Calories from fat | 204.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 28.94mg | 10% | |
| Sodium | 241.63mg | 10% | |
| Potassium | 174.92mg | 4% | |
| Total Carbs | 28.98g | 10% | |
| Sugars | 12.59g | 50% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 401.8 Kcal (1682 kJ) | ||
| Calories from fat | 248.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 35% | |
|---|---|---|---|
| Cholesterol | 35.17mg | 10% | |
| Sodium | 293.67mg | 10% | |
| Potassium | 212.59mg | 4% | |
| Total Carbs | 35.23g | 10% | |
| Sugars | 15.3g | 50% | |
| Dietary Fiber | 3.27g | 11% | |
| Protein | 6.59g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 10% | |
| Calcium | 140.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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