75 butter egg noodles italian Recipes

wide egg noodles, italian salad dressing mix, evaporated milk, butter, parmesan cheese

whole chicken, butter, egg noodles, chicken bouillon cube, garlic salt, salt, pepper, italian spices, carrot (chopped into small pieces), stalk celery (chopped into small pieces)

butter, beef stew meat, cubed (or use leftover meat from a roast or a combination of both), garlic cloves, minced, onion, chopped, celery, chopped, green pepper, chopped, beef bouillon cubes, dried parsley, dried basil, ground black pepper (i like to use freshly ground black pepper), bay leaves, carrot, thinly sliced, cabbage, chopped, beef broth (or use homemade beef stock), tomato juice, diced italian-style tomatoes or 1 (14 1/2 oz) can stewed tomatoes, with juice, frozen egg noodles, salt, to taste (i use seasoning salt )

egg noodles, uncooked, oil, butter, ground italian sausage, mushroom, chopped, yellow onion, chopped, garlic, minced, spaghetti sauce, mozzarella cheese, shredded, divided, pepperoni (depending on the size you use)

egg noodles (whatever type you prefer), butter, lean ground beef, salt and pepper, dried basil, italian-style tomato sauce, fat cottage cheese, light sour cream, green onions, chopped, sharp cheddar cheese, grated

sliced fresh mushrooms, chopped onion, garlic clove, minced, butter, condensed golden mushroom soup, undiluted, sour cream, water, salt, pepper, florentine meatballs, hot cooked egg noodles

egg noodles, butter (1 stick of ), garlic powder (i like garlic), salt and pepper, progresso italian style breadcrumbs

wide egg noodles, salt, water, scallion, chopped, white and some green parts, extra virgin olive oil, garlic clove, minced, curd cream cheese, sour cream, four italian cheese blend, melted butter, worcestershire sauce, tabasco sauce, salt and pepper, paprika

butter, for greasing dish, wide egg noodles, heavy cream (no substitutions. this is a rich dish. go with it. don tsp try to slim it down.), whole milk (no substitutions), all-purpose flour (original recipe said 2 tsp, but i have used tbsp to get this to set up and thicken), salt, plus more for pasta water, fresh ground black pepper, grated fontina cheese , packed, grated parmesan cheese , packed, grated mozzarella cheese , packed, cooked ham, finely diced (optional), chopped fresh italian parsley

butter, red bell pepper , cut into strips, chopped fresh garlic, frozen mixed vegetables (broccoli, red bell pepper, onions and mushrooms), frozen cooked italian-style meatballs, beef broth, uncooked dried egg noodles (about 1 cup), shredded parmesan cheese

carrot, washed & peeled, courgettes, washed (zucchini), butter, olive oil, fresh shiitake mushrooms, finely sliced (optional), frozen english peas, thawed, thick egg noodles, chopped mixed fresh herbs (such as marjoram, chives and basil ) or 1/2 tsp dried italian seasoning mix or 1/2 tsp herbs, of your choice, kosher sea salt, black pepper, parmesan cheese, to garnish (optional)

cooked chicken, diced, butter, unsalted, olive oil or 1 -2 tbsp canola oil, onion, sliced thin (or chopped ), carrots , julienned, stalks celery, peeled and sliced thinly (tops included if you have any), chicken , broth, chicken base (can use 1 tsp chicken bouillon), poultry seasoning, white pepper , to taste, dried tarragon (optional), ground coriander, eggs , noodles, italian parsley, chopped (optional)

italian dressing mix, wide egg noodles, butter, softened, chopped cooked chicken, whipping cream, freshly grated parmesan cheese, chopped fresh parsley

egg noodles, garlic clove, minced, lean ground beef, butter, tomato sauce, sugar, cottage cheese, cream cheese, softened, sour cream, onion, chopped, bell pepper, chopped, cheddar cheese, grated

italian salad dressing mix, wide egg noodles, butter, softened, chopped cooked chicken, whipping cream, freshly grated parmesan cheese, chopped fresh parsley

butter, softened, minced garlic, minced parsley, salt, cream, olive oil, boneless skinless chicken breasts (cut in about 1/2 inch by 2 inch strips), salt, pepper, sliced red onion, sliced mushrooms, high quality red wine, worcestershire sauce, beef stock (you may use chicken stock instead, but the flavour won tsp be as rich), cornstarch, sour cream, dry wide egg noodles, sour cream, italian parsley

wide egg noodles, butter, softened, whipping cream (or half and half or evaporated milk), parmesan cheese, grated, italian salad dressing mix (good seasons )

wide egg noodles, butter, softened, heavy whipping cream , half-and-half cream or evaporated milk, grated parmesan cheese, italian salad dressing mix .