314 butter easter and Recipes
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butter, sliced celery, chopped green bell pepper and9 Morebutter, sliced celery, chopped green bell pepper, onion, thinly sliced, flour, salt, diced tomatoes in tomato puree, tabasco sauce, eggs (uncooked ), cooked rice, hard-cooked eggs, peeled and chopped, shredded cheddar cheese1 hour , 12 ingredients
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butter, king arthur unbleached all-purpose flour, salt and11 Morebutter, king arthur unbleached all-purpose flour, salt, white pepper, milk, chopped green onions, lemon juice, hot pepper sauce, lasagna noodles, cooked and drained, diced fully cooked ham, frozen chopped broccoli, thawed, grated parmesan cheese, shredded cheddar cheese, hard-cooked eggs, finely chopped1 hour 10 min, 14 ingredients
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butter, room temperature, sugar, divided, eggs, separated and8 Morebutter, room temperature, sugar, divided, eggs, separated, all-purpose flour, vanilla, almond extract, bourbon, chopped pecans, sweetened flaked coconut for decorating, jelly beans or other small candies, or as desired1 hour 55 min, 11 ingredients
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butter, softened, sugar, eggs, vanilla extract and11 Morebutter, softened, sugar, eggs, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, meringue powder, warm water, almond extract, pastel organdy ribbon (1/4 inch wide), cut into 12-inch lengths , optional45 min, 15 ingredients
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sugar cookie recipe and53 Moresugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.7 min, 54 ingredients
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eggs on toast, eggs, sliced green onions(the green part ) and12 Moreeggs on toast, eggs, sliced green onions(the green part ), butter, divided, milk or water, salt and cracked black pepper to taste, bread (i use butter ), ham and asparagus roll ups, baked ham (not sugar cured or brown sugar), asparagus, drained, butter, garlic, minced, sliced mushrooms(you can use fresh sliced if you like ), salt and cracked black pepper to taste, swiss cheese or 2 to 3 oz. shredded any other kind of cheese10 min, 15 ingredients
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Easter Mud Muffinsbutter, dark cooking chocolate, sugar, milk and5 Morebutter, dark cooking chocolate, sugar, milk, self-raising flour, cocoa, eggs, lightly beaten, apricot, chopped, pecans, roughly chopped40 min, 9 ingredients
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Easter Brunch Lasagnabutter, flour, salt, white pepper, chopped green onion and8 Morebutter, flour, salt, white pepper, chopped green onion, lemon juice, hot pepper sauce, lasagna noodles, cooked and drained, diced cooked ham, frozen chopped broccoli, thawed, grated parmesan cheese, shredded cheddar cheese, hard-boiled eggs, finely chopped1 hour 30 min, 13 ingredients
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Easter Morning Casserolebutter, flour, yellow mustard, salt, fresh ground pepper and8 Morebutter, flour, yellow mustard, salt, fresh ground pepper, milk, shredded cheddar cheese, parsley flakes, wide egg noodles, cooked, cubed ham, hard-boiled eggs, quartered, breadcrumbs or 1/3 cup crushed crouton, paprika50 min, 13 ingredients
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Easter Nestsmarshmallow creme, creamy peanut butter, butter, melted and4 Moremarshmallow creme, creamy peanut butter, butter, melted, chow mein noodles, pastel m &m s brand chocolate candies, sugar, pastel m &m s brand peanut candies10 min, 7 ingredients
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