59 butter dipping fruit Recipes

low-fat cream cheese, splenda granular, sugar substitute, splenda brown sugar blend, peanut butter, vanilla

plain yogurt , preferably thick balkan-style, pure maple syrup, orange peel, vanilla, kiwi fruits, pear, nectarines or 1 peach, grapes, angel food cake (cubed in 1-inch cubes or lb cake in 1-inch cubes), butter, melted, granulated sugar, cinnamon

frozen sweetened raspberries, apple butter, red-hot candies, cornstarch, assorted fresh fruit

cream cheese, softened, butter, yogurt, plain or 1 tbsp vanilla, orange zest, powdered sugar, assorted cookie, assorted berries, dark chocolate squares

butter, cubed, brown sugar , packed, sweetened condensed milk, light corn syrup, water, toffee pieces or 1/4 cup almond brickle chips, vanilla extract, fresh fruit , and angel food cake for dipping

butter, white chocolate chips (vanilla milk chips), eggs, sugar, all-purpose flour, salt, almond extract, raspberry jam or 1/2 cup raspberry spreadable fruit, sliced almonds, white chocolate chips , to melt for dipping (optional)

semi-sweet chocolate chips, caramels , unwrapped, evaporated milk, sweet unsalted butter, raspberry preserves or 1/2 cup jam, sponge cakes or poundcake, for dipping, chunks fresh fruit, for dipping

cream cheese, softened, creamy peanut butter, caramel ice cream topping, vanilla, apples or fruit

half-and-half, corn syrup (karo), white sugar, brown sugar, butter, vanilla, apple slices (sprinkle slices with some fruit fresh to prevent the fruit from darkening)...also good with banana or pear slices

brown sugar, butter, whipping cream, pecans, toasted, pears, cored and sliced, apples, cored and sliced

sweetened condensed milk, butterscotch chips, unsalted butter, white vinegar, ground cinnamon, vanilla flavoring

light mayonnaise, honey, dijon mustard, natural creamy peanut butter

cream cheese, softened, sugar, sour cream, marshmallow cream, frozen raspberries , defrosted, vanilla extract, flour tortillas, butter-flavored cooking spray, cinnamon-sugar mixture

egg yolks, sugar , plus a little more for sprinkling, cornmeal, tipo 00 flour or cake flour, lemon , zested, baking powder, salt, butter, melted and kept hot, raisins , rehydrated in warm red wine, suggestion : wine for dipping or fruit jam

salmon fillets, olive oil or 1/4 cup melted butter, wasabi, sesame seeds, sheets phyllo pastry, kiwi fruits, grated ginger, mild chili, salt and pepper

sugar, cornstarch, salt, water, butter, lemon juice, lime juice, grated lemon and lime peel, gingerbread cubes , meringues, sliced fruit, lb cake cubes, etc. for dipping.

water, unsalted butter, salt, heaping cup (4 1/2 oz) king arthur unbleached all-purpose flour, eggs, heavy cream, sugar, strawberry or other jam, chocolate chips, variations, mash fruit or berries, such as strawberries, bananas, blueberries or peaches and stir into whipped cream and use as filling., add small chocolate chips to the whipped cream before filling the buns. leave out the glaze., experiment with different flavours of icing, such as maple syrup, caramel, lemon or vanilla., put a piece of creme-filled candy inside the bun for a burst of flavour., party treats : make tiny buns (use tsp or a pastry tube instead of tbsp) and fill with flavoured cream-cheese or tuna dip (mash tuna into mayonnaise and flavour with garlic and pepper). make a small hole in the side of each bun and fill, using an icing tube. serve as nibbles or appetizers.