Paula Deen's Butterscotch Fruit Dip Recipe

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Paula Deen's Butterscotch Fruit Dip
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Ingredients
6
Count
Nutrition
120
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine all the ingredients in a small saucepan over medium heat.
  2. Once melted, transfer to a bowl and serve with fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.91 Kcal (502 kJ)
Calories from fat 65.24 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 13.39mg 4%
Sodium 22.96mg 1%
Potassium 41.9mg 1%
Total Carbs 13.22g 4%
Sugars 12.14g 49%
Dietary Fiber 0.69g 3%
Protein 0.95g 2%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 370.46 Kcal (1551 kJ)
Calories from fat 201.57 Kcal
% Daily Value*
Total Fat 22.4g 11%
Cholesterol 41.37mg 4%
Sodium 70.93mg 1%
Potassium 129.45mg 1%
Total Carbs 40.83g 4%
Sugars 37.5g 49%
Dietary Fiber 2.13g 3%
Protein 2.93g 2%
Vitamin C 1mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 1%
Calcium 143.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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