275 butter cups unsweetened chocolate Recipes

unsalted butter, softened, unsweetened chocolate, chopped, eggs, sugar, salt, vanilla extract, all-purpose flour, snack-sized peanut butter cups, cut into 1/2-inch pieces (1 1/4 cups), cream cheese, softened, unsalted butter, softened, vanilla extract, powdered sugar, creamy peanut butter, room temperature, roasted salted peanuts

butter or 1/2 cup margarine (not spread), unsweetened baking chocolate, sugar, peanut butter, smooth or chunky, eggs, vanilla extract, all-purpose flour, reese peanut butter cups, reserve remaining 2 for garnish (0.6 oz each from a 6-oz package of 10), bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips, butter or 2 tbsp margarine, corn syrup, m & s peanut chocolate candy, reese fast break candy bars, sliced

butter, cubed, unsweetened chocolate, chopped, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, cream cheese, softened, vanilla extract, corn syrup, unsweetened chocolate, melted and cooled, sugar, maraschino cherries with stems, drained and patted dry

unsweetened chocolate, chopped, unsalted butter, sugar, vanilla, salt, eggs, cold, all-purpose flour, walnuts (optional) or 2/3 cup pecans (optional)

unsweetened chocolate, heavy cream, erythritol (powdered ), sugar substitute (concentrated liquid splenda preferred), salt, vanilla, peanut butter, almond meal, sugar substitute (concentrated liquid splenda preferred), salt

unsweetened chocolate squares, butter, eggs, beaten, all-purpose flour, salt, granulated sugar, vanilla extract, espresso powder (up to 1 tbsp), walnuts (optional) or 1/2 cup pecans, chopped (optional), butter, cream , add more to make easier to spread if needed, powdered sugar, peppermint extract, butter, unsweetened chocolate squares

icing sugar, icing sugar, sour cream, whipping cream, vanilla extract, peanut butter (chunky) (do not use fresh ground or old-fashioned style), chocolate chip (bittersweet (not unsweetened) or semisweet chocolate, chopped), roasted unsalted peanuts, separated in halves

semi-sweet chocolate chips, peanut butter chips, unsalted butter, melted, sugar, vanilla extract, eggs, all-purpose flour, all-purpose flour, unsweetened cocoa, baking powder, salt, cream cheese, softened, eggs, at room temperature, brown sugar, smooth peanut butter (not natural-style ), whipping cream, vanilla extract, peanut butter cups, cut into quarters, peanut butter cups, cut carefully in half, whipping cream, semi-sweet chocolate chips, peanut butter cup

cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.

butter, softened, creamy peanut butter, white sugar, brown sugar , packed (you may reduce by 1/4 cup), maple extract (or use vanilla), eggs, all-purpose flour, unsweetened cocoa powder , sifted, baking soda, semi-sweet chocolate chips, reeses chocolate-covered peanut butter cups (cut into eighths then frozen until solid)

shortening, butter, granulated sugar, brown sugar, baking soda, eggs, unsweetened chocolate, melted and cooled, vanilla, all-purpose flour, coarsely chopped chocolate-covered peanut butter cups (i use reeses)

unsweetened chocolate, evaporated milk or 1 cup heavy cream, sugar or 1 1/2 cups icing, unsalted butter, cut into small pieces, vanilla essence

unsweetened chocolate, butter, icing sugar, egg, marshmallows or 3 cups , cut in small pieces, chopped walnuts, shredded coconut

butter or 1/4 cup margarine, marshmallows, unsweetened chocolate squares (2 oz, or you can use 1/3 cup unsweetened cocoa), rice krispies cereal or 5 cups cocoa krispies cereal

sugar, dark corn syrup or 1 cup karo syrup, salt, flour, eggs, butter or 2 tbsp margarine, unsweetened chocolate, vanilla extract, pecan halves, pie crust

unsweetened chocolate, granulated sugar , plus, granulated sugar, butter, softened, baking soda, salt, vanilla extract, eggs, flour, milk, unsweetened chocolate, light brown sugar or 1/2 cup dark brown sugar, heavy cream, butter, vanilla extract, salt, powdered sugar, evaporated milk (optional), granulated sugar (optional), unsweetened chocolate (optional), vanilla extract (optional), salt (optional)

make the grits, water, salt, quick-cooking grits, evaporated skim milk, unsalted butter, garlic, minced, goat cheese, make the sauce, dried whole red new mexican chiles, onion, chopped, garlic, chopped, water, butter , cut into pieces, cumin, unsweetened chocolate per cup of water ), pignoli, roughly chopped

butter softened, powdered sugar, eggs separated, unsweetened chocolate melted, vanilla extract, walnuts chopped, graham cracker crumbs