Chocolate Satin Frosting Recipe

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Chocolate Satin Frosting
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Ingredients
5
Count
Nutrition
261
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Break chocolate into 2 pieces.
  2. Bring milk or heavy cream to a boil in a small saucepan.
  3. Remove from heat.
  4. Now add the chocolate pieces without stirring.
  5. Cover and set aside for 10mins.
  6. Scrape into a food processor or blender.
  7. Add sugar, butter and vanilla essence.
  8. Process until the mixture is perfectly smooth.
  9. Transfer to a bowl.
  10. If necessary, set aside for a few minutes (longer if you have used cream), until thickened to the desired spreading consistency.
  11. This keeps refrigerated for upto 1 week if made with cream, or about 3 weeks if made with evaporated milk, or freeze for upto 6 months.
  12. Soften before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.36 Kcal (1094 kJ)
Calories from fat 128.18 Kcal
% Daily Value*
Total Fat 14.24g 22%
Cholesterol 21.38mg 7%
Sodium 25.35mg 1%
Potassium 231.21mg 5%
Total Carbs 36.84g 12%
Sugars 29.04g 116%
Dietary Fiber 2.55g 10%
Protein 3.26g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 361.69 Kcal (1514 kJ)
Calories from fat 177.39 Kcal
% Daily Value*
Total Fat 19.71g 22%
Cholesterol 29.59mg 7%
Sodium 35.08mg 1%
Potassium 319.96mg 5%
Total Carbs 50.98g 12%
Sugars 40.18g 116%
Dietary Fiber 3.53g 10%
Protein 4.51g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 89.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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