Directions:
- Melt chocolate with butter in the microwave.
- Add in icing sugar and egg; cool slightly.
- Mix in marshmallows into chocolate/butter mixture until they are coated with chocolate mixture.
- Tear 3 sheets of foil paper about 12x18 inches each.
- Sprinkle a 2-in band of coconut down the lengh of the foil.
- Spoon 1/3 of the marshmallow mixture over the coconut.
- Sprinkle the remaining coconut over marshmallow mixture.
- Wrap up in the foil to make a long roll, sealing well.
- Make 2 more rolls; wrap and freeze until firm.
- (will keep for 2 months in the freezer).
- When ready to use, remove from freezer, and slice frozen, 1/2-in thick.
- If desired, place sliced pieces in coloured cupcake papers to serve.
- Store in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.92 Kcal (1905 kJ) | ||
| Calories from fat | 225.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 39% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 8% | |
| Sodium | 173.99mg | 7% | |
| Potassium | 356.76mg | 8% | |
| Total Carbs | 57.52g | 19% | |
| Sugars | 28.68g | 115% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 434.32 Kcal (1818 kJ) | ||
| Calories from fat | 215.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 39% | |
|---|---|---|---|
| Cholesterol | 23.18mg | 8% | |
| Sodium | 166.11mg | 7% | |
| Potassium | 340.6mg | 8% | |
| Total Carbs | 54.92g | 19% | |
| Sugars | 27.38g | 115% | |
| Dietary Fiber | 4.89g | 21% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 33.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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