87 butter crumbed asparagus Recipes

fresh asparagus, trimmed , cut into 1-inch pieces, cubed fully cooked ham, cooked rice, chopped celery, lemon-pepper seasoning, condensed cream of chicken soup, undiluted, chicken broth, shredded cheddar cheese, dry bread crumbs, butter, melted

sliced fresh mushrooms, chopped onion, butter, divided, all-purpose flour, chicken bouillon granules, salt, ground nutmeg, pepper, milk, frozen cut asparagus, thawed and drained, diced pimientos, lemon juice, soft bread crumbs

fresh asparagus spears, boneless skinless chicken breast halves (5 oz each), dijon mustard, fresh sage leaves, provolone cheese (1 oz each), deli ham (3/4 oz each), all-purpose flour, egg, lightly beaten, dry bread crumbs, grated parmesan cheese, butter, olive oil, white wine or chicken broth

fresh asparagus spears, boneless skinless chicken breast halves (5 oz each), dijon mustard, fresh sage leaves, provolone cheese (1 oz each), deli ham (3/4 oz each), king arthur unbleached all-purpose flour, egg, lightly beaten, dry bread crumbs, grated parmesan cheese, butter, olive oil, white wine or chicken broth

frozen cut asparagus or 1 lb fresh asparagus, 1/2-inch cuts, hard-cooked eggs, peeled and chopped, cubed fully cooked ham, quick-cooking tapioca, shredded process cheese (velveeta), chopped green pepper, chopped onion, minced fresh parsley, lemon juice, half-and-half cream or evaporated milk, condensed cream of mushroom soup, undiluted, soft bread crumbs, butter, melted

unsalted butter , for baking dish, asparagus, about 1 1/2 lb, trimmed to even lengths and blanched for 4 minutes in boiling, salted water, gray salt and freshly ground pepper, seasoned bread crumbs , recipe follows, prosciutto, extra-virgin olive oil

frozen asparagus cuts, butter, king arthur unbleached all-purpose flour, milk, half-and-half cream, dry white wine or 1/4 cup more cream or 1/4 cup chicken broth, salt, pepper, egg yolk, lightly beaten, grated parmesan cheese, cooked small shrimp, buttered soft bread crumbs

fresh asparagus, trimmed, seasoned bread crumbs, salt and pepper, garlic powder, parmesan cheese, grated, butter, cold

condensed cream of celery soup, undiluted, butter, melted, fresh asparagus, trimmed and cut into 1-inch pieces, ground nutmeg, heavy whipping cream, divided, heinz 57 steak sauce, mayonnaise, shredded cheddar cheese

cut asparagus, sliced water chestnuts, drained, cream of mushroom soup, buttered bread crumb

spears asparagus trimmed, green onion green leaves about 6 long, unsalted butter, dried bread crumbs, sesame seeds, brie cheese, kosher salt, freshly ground black pepper

asparagus spears, grated parmesan cheese, soft bread crumbs, eggs, beaten, salt, hot pepper sauce, butter, olive oil, grated parmesan cheese , optional

asparagus, drained and chopped, cheese crackers, crushed to crumbs (cheese-its are good in this), grated cheddar cheese or 1 cup longhorn cheese, chopped pimiento, eggs, beaten, salt, pepper, butter, melted, milk

eggs, butter, coarse breadcrumbs, garlic clove, crushed, asparagus, olive oil, ham, thinly sliced, fresh chives, finely chopped (to garnish ), salt, fresh ground black pepper , to taste

asparagus tips, dry fettuccine, salt, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, garlic cloves, chopped, shallot, thinly sliced, dry white wine, chicken stock, crushed tomatoes, saffron strand (a pinch or 1 packet), heavy cream, black pepper, butter, breadcrumbs, lemon , zest of, fresh parsley, chopped finely, sea scallops, trimmed

sea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish

fresh asparagus, bread crumbs (italian or parmesan seasoned are best), paremesan cheese, butter (about half a stick softened), salt and pepper

potatoes, peeled and quartered, fresh asparagus, trimmed, butter or margarine, divided, king arthur unbleached all-purpose flour, heavy whipping cream, salt, pepper, dry bread crumbs, grated parmesan cheese