161 butter crescent rolls eggs Recipes

  • Crescent Bear Claws
    egg, milk, plain breadcrumbs, sugar, butter, melted, water and
    8 More
    egg, milk, plain breadcrumbs, sugar, butter, melted, water, almond extract, sugar, water, light corn syrup, refrigerated crescent dinner rolls, sliced almonds, powdered sugar, water
    50 min, 14 ingredients
  • Zucchini Crescent Pie
    refrigerated crescent rolls and
    13 More
    refrigerated crescent rolls, zucchini , sliced lengthwise and quartered, chopped onion, butter, cubed, minced fresh parsley, salt, garlic powder, pepper, dried basil, dried oregano, eggs, lightly beaten, shredded part-skim mozzarella cheese, cubed fully cooked ham, roma tomato, thinly sliced
    45 min, 14 ingredients
  • Garden Crescent Rolls
    hot roll mix, warm tomato juice (120o to 130o) and
    8 More
    hot roll mix, warm tomato juice (120o to 130o), warm water (120o to 130o), egg, lightly beaten, butter, melted, divided, grated carrots, minced celery, grated onion, grated parmesan cheese, garlic powder
    45 min, 10 ingredients
  • Coconut Crescent Rolls
    active dry yeast, warm water (110o to 120o) and
    14 More
    active dry yeast, warm water (110o to 120o), warm heavy whipping cream , (110o to 120o), sugar, egg, king arthur unbleached all-purpose flour, divided, salt, cold butter, cubed, butter, softened, sugar, flaked coconut, egg, milk, flaked coconut
    45 min, 16 ingredients
  • Scrambled Egg Brunch Bread
    refrigerated crescent rolls, sliced deli ham, chopped and
    10 More
    refrigerated crescent rolls, sliced deli ham, chopped, cream cheese, softened, milk, egg, separated, eggs, salt, ground black pepper to taste, chopped red bell pepper, chopped green onion, butter, shredded cheddar cheese
    55 min, 12 ingredients
  • Kittencal's Soft Tender Crescent Rolls
    milk (full-fat or 2% milk is best) and
    9 More
    milk (full-fat or 2% milk is best), butter flavor crisco (can 1/4 cup each half butter and butter flavor shortening), salt, sugar, egg, yeast (for a quicker rising time use 1 tbsp , it will not effect the taste), water, sugar, all-purpose flour (more as needed), melted butter
    21 min, 10 ingredients
  • Scrambled Egg Brunch Bread
    tubes (8 oz each) refrigerated crescent rolls and
    10 More
    tubes (8 oz each) refrigerated crescent rolls, sliced deli ham , julienned, cream cheese, softened, milk, eggs, salt, pepper, chopped sweet red pepper, chopped green onion, butter, shredded cheddar cheese
    50 min, 11 ingredients
  • Bread Machine Crescent Rolls
    warm 2% milk (70o to 80o), water (70o to 80o) and
    8 More
    warm 2% milk (70o to 80o), water (70o to 80o), egg, lightly beaten, salt, butter, softened, warm mashed potatoes (prepared with milk and butter), sugar, king arthur unbleached bread flour, active dry yeast, butter, melted
    35 min, 10 ingredients
  • Sausage & Egg Breakfast Pizza
    refrigerated crescent rolls, bulk pork sausage and
    11 More
    refrigerated crescent rolls, bulk pork sausage, chopped onion, green pepper, chopped, country gravy mix, eggs, milk, salt, pepper, butter, sliced fresh mushrooms, shredded cheddar cheese, shredded pepper jack cheese
    35 min, 13 ingredients
  • Poppy Seed and Onion Crescent Rolls
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    13 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm 2% reduced-fat milk (100o to 110o), butter, sugar, egg, all-purpose flour, divided, whole wheat flour, salt, olive oil, chopped onion, egg, reduced-fat milk, poppy seeds
    15 ingredients
  • Golden Crescent Rolls
    active dry yeast, warm water (110o to 115o), sugar and
    6 More
    active dry yeast, warm water (110o to 115o), sugar, butter, softened, divided, shortening, egg, salt, king arthur unbleached all-purpose flour, butter, melted , optional
    40 min, 9 ingredients
  • French Crescent Rolls
    active dry yeast, warm water (110o to 115o) and
    14 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, sugar, shortening, salt, king arthur unbleached all-purpose flour, butter, softened, divided, sugar, milk, butter, almond extract, vanilla extract, chopped walnuts
    35 min, 16 ingredients
  • Feather Crescent Rolls
    active dry yeast , dissolved according to package directi... and
    7 More
    active dry yeast , dissolved according to package directions (i always use fleischmann s), scalded milk, cooled, sugar, salt, butter , plus, butter , for basting, eggs, flour
    20 min, 8 ingredients
  • Pumpkin Crescent Rolls With Honey Butter Pumpkin Crescent Rolls With Honey Butter
    all-purpose flour, active dry yeast, canned pumpkin, water and
    11 More
    all-purpose flour, active dry yeast, canned pumpkin, water, nonfat dry milk powder, butter, brown sugar, honey, salt, ground cinnamon, eggs, whole wheat flour, butter, softened, honey, butter, melted
    17 min, 15 ingredients
  • Yogurt Crescent Rolls Yogurt Crescent Rolls
    dry yeast (about 4 1/2 tsp), warm water (105o to 115o) and
    8 More
    dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, divided, sugar, vegetable oil, salt, carton plain low-fat yogurt, egg, egg white, butter-flavored cooking spray
    10 ingredients
  • Egg Broccoli and Ham Ring-Around Egg Broccoli and Ham Ring-Around
    butter or 1 tbsp margarine, frozen broccoli, thawed and
    9 More
    butter or 1 tbsp margarine, frozen broccoli, thawed, onion, chopped, cream cheese, softened, eggs, milk, salt, pepper, cooked ham, cut in cubes, cheddar cheese, shredded, refrigerated crescent dinner rolls
    1 hour , 11 ingredients
  • Stuffed French Toast Covered in Fried Apples Stuffed French Toast Covered in Fried Apples
    count) can crescent rolls, eggs, sugar, vanilla and
    13 More
    count) can crescent rolls, eggs, sugar, vanilla, cream cheese (softened ), butter (softened ) or 3 tbsp margarine (softened), powdered sugar, vanilla, apples (any variety), apple juice, sugar, lemon juice, butter or 2 tbsp margarine, cinnamon, cool whip or ice cream, if desired, cinnamon, butter , for sauteing the toasts
    30 min, 17 ingredients
  • Glazed Crescent Rolls Glazed Crescent Rolls
    active dry yeast, warm water (110o to 115o), divided and
    11 More
    active dry yeast, warm water (110o to 115o), divided, butter, softened, divided, mashed cooked acorn squash, egg, sugar, salt, king arthur unbleached all-purpose flour, sugar, tangerine or orange juice, butter, softened, grated tangerine or orange peel
    45 min, 13 ingredients




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