161 butter crescent rolls eggs Recipes
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refrigerated crescent rolls and13 Morerefrigerated crescent rolls, zucchini , sliced lengthwise and quartered, chopped onion, butter, cubed, minced fresh parsley, salt, garlic powder, pepper, dried basil, dried oregano, eggs, lightly beaten, shredded part-skim mozzarella cheese, cubed fully cooked ham, roma tomato, thinly sliced45 min, 14 ingredients
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active dry yeast, warm water (110o to 120o) and14 Moreactive dry yeast, warm water (110o to 120o), warm heavy whipping cream , (110o to 120o), sugar, egg, king arthur unbleached all-purpose flour, divided, salt, cold butter, cubed, butter, softened, sugar, flaked coconut, egg, milk, flaked coconut45 min, 16 ingredients
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refrigerated crescent rolls, sliced deli ham, chopped and10 Morerefrigerated crescent rolls, sliced deli ham, chopped, cream cheese, softened, milk, egg, separated, eggs, salt, ground black pepper to taste, chopped red bell pepper, chopped green onion, butter, shredded cheddar cheese55 min, 12 ingredients
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milk (full-fat or 2% milk is best) and9 Moremilk (full-fat or 2% milk is best), butter flavor crisco (can 1/4 cup each half butter and butter flavor shortening), salt, sugar, egg, yeast (for a quicker rising time use 1 tbsp , it will not effect the taste), water, sugar, all-purpose flour (more as needed), melted butter21 min, 10 ingredients
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warm 2% milk (70o to 80o), water (70o to 80o) and8 Morewarm 2% milk (70o to 80o), water (70o to 80o), egg, lightly beaten, salt, butter, softened, warm mashed potatoes (prepared with milk and butter), sugar, king arthur unbleached bread flour, active dry yeast, butter, melted35 min, 10 ingredients
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dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and13 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm 2% reduced-fat milk (100o to 110o), butter, sugar, egg, all-purpose flour, divided, whole wheat flour, salt, olive oil, chopped onion, egg, reduced-fat milk, poppy seeds15 ingredients
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active dry yeast, warm water (110o to 115o) and14 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, sugar, shortening, salt, king arthur unbleached all-purpose flour, butter, softened, divided, sugar, milk, butter, almond extract, vanilla extract, chopped walnuts35 min, 16 ingredients
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Pumpkin Crescent Rolls With Honey Butterall-purpose flour, active dry yeast, canned pumpkin, water and11 Moreall-purpose flour, active dry yeast, canned pumpkin, water, nonfat dry milk powder, butter, brown sugar, honey, salt, ground cinnamon, eggs, whole wheat flour, butter, softened, honey, butter, melted17 min, 15 ingredients
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Yogurt Crescent Rollsdry yeast (about 4 1/2 tsp), warm water (105o to 115o) and8 Moredry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, divided, sugar, vegetable oil, salt, carton plain low-fat yogurt, egg, egg white, butter-flavored cooking spray10 ingredients
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Egg Broccoli and Ham Ring-Aroundbutter or 1 tbsp margarine, frozen broccoli, thawed and9 Morebutter or 1 tbsp margarine, frozen broccoli, thawed, onion, chopped, cream cheese, softened, eggs, milk, salt, pepper, cooked ham, cut in cubes, cheddar cheese, shredded, refrigerated crescent dinner rolls1 hour , 11 ingredients
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Stuffed French Toast Covered in Fried Applescount) can crescent rolls, eggs, sugar, vanilla and13 Morecount) can crescent rolls, eggs, sugar, vanilla, cream cheese (softened ), butter (softened ) or 3 tbsp margarine (softened), powdered sugar, vanilla, apples (any variety), apple juice, sugar, lemon juice, butter or 2 tbsp margarine, cinnamon, cool whip or ice cream, if desired, cinnamon, butter , for sauteing the toasts30 min, 17 ingredients
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Glazed Crescent Rollsactive dry yeast, warm water (110o to 115o), divided and11 Moreactive dry yeast, warm water (110o to 115o), divided, butter, softened, divided, mashed cooked acorn squash, egg, sugar, salt, king arthur unbleached all-purpose flour, sugar, tangerine or orange juice, butter, softened, grated tangerine or orange peel45 min, 13 ingredients
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