250 butter crescent eggs Recipes

active dry yeast, warm water (110o to 115o), sugar, butter, softened, divided, shortening, egg, salt, king arthur unbleached all-purpose flour, butter, melted , optional

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, sugar, shortening, salt, king arthur unbleached all-purpose flour, butter, softened, divided, sugar, milk, butter, almond extract, vanilla extract, chopped walnuts

king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, butter, cubed, evaporated milk, shortening, water, egg yolks, sugar, ground cinnamon, butter, softened, divided, sugar, milk, vanilla extract, sugar, ground cinnamon

warm water, warm milk, egg, butter, softened, sugar, salt, all-purpose flour, active dry yeast, butter, melted

crisco (i used 1/2 very cold sweet butter and 1/2 crisco ), lightly beaten eggs, flour, baking powder, dry yeast, sour cream or 1/2 pint yogurt, ground walnuts, honey, warm milk, cinnamon, chocolate chips (optional), sugar, cinnamon, nuts, powdered sugar

count) packages crescent rolls (i used butter flavored), eggs, parmesan cheese, roasted red peppers (drained ), ham (lunch meat), hard salami, pepperoni (sandwich sized), provolone cheese, swiss cheese

all-purpose flour, salt, blanched almond, superfine sugar, cold unsalted butter, cut into very small pieces, egg yolks, pure vanilla extract, sugar , for sifting

king arthur unbleached all-purpose flour, shredded cheddar cheese, sugar, active dry yeast, salt, milk, butter, egg yolk, water

cream cheese, softened, butter, softened, all-purpose flour, chopped pecans, brown sugar, cinnamon, nutmeg, egg whites, vanilla extract, powdered sugar

cold butter, cubed, king arthur unbleached all-purpose flour, egg yolk, sour cream, apricot preserves, flaked coconut, chopped pecans, sugar

sweet butter, at room temperature (please no substitutions), water, sugar, white sugar, vanilla extract, nutmeg, salt, egg yolk, all-purpose flour, ground hazelnuts , measure after processing, semisweet chocolate, shortening, white chocolate, shortening

active dry yeast, warm water (110o to 115o), sugar, divided, warm milk (110o to 115o), butter, softened, ground cardamom, salt, eggs, lightly beaten, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, warm water (110o to 115o), divided, butter, softened, divided, mashed cooked acorn squash, egg, sugar, salt, king arthur unbleached all-purpose flour, sugar, tangerine or orange juice, butter, softened, grated tangerine or orange peel

whole milk, sugar, unsalted butter (1 stick), instant yeast (see above), eggs, slightly beaten, salt, bread flour (or as needed), butter, melted (for dipping and brushing later)

milk, scalded and cooled, butter, softened, salt, sugar, eggs, well beaten, dry yeast , dissolved in, sugar , and, lukewarm water, flour , sifted (may need more or less depending on humidity), herbs (optional) or honey butter, is (optional)

all-purpose flour, pillsbury big & buttery refrigerated crescent dinner rolls (6 rolls), creamy peanut butter, nutella , hazelnut spread with cocoa, firm ripe small bananas, egg white, beaten, cinnamon sugar

flour , sifted, unsalted butter, egg yolks, sour cream, lemon extract or 2 tsp vanilla, poppy seeds, freshly ground (2/3 lb), sugar, milk, butter, vanilla, flour , to dust work surface, powdered sugar , to dust work surface (optional), powdered sugar or 2 tbsp vanilla , to dust cookies

rice flour, cornflour, caster sugar (aka superfine sugar), hazelnut meal, butter, chopped and chilled, egg yolk, lightly beaten, vanilla essence, icing sugar , as duting to serve