873 butter cream whipped topping Recipes

king arthur unbleached all-purpose flour, maple syrup, egg, butter, heavy whipping cream , whipped, assorted fresh fruit

butter, softened, heavy cream (whipping cream, not sour cream), flour , all purpose white, salt (pinch of -tip of a tea spoon), lemon extract, vanilla extract, sugar , colored (optional, for sprinkling on top), granulated sugar (for dipping ), butter, softened, sugar, powdered, vanilla extract (i prefer rum extract), chocolate , unsweetened baker s , melted (i melt it in a microware for 1 1/2 minutes, stirring halfway through), food coloring (few drops of food coloring, and only if you do not plan to use chocolate) (optional)

sweetened condensed milk, no-sugar-added peanut butter, cream (whipping or heavy), butter, salt

butter, room temperature (no subs!), cream cheese, room temperature, vanilla (if possible use clear ), whipping cream , unwhipped (for the best texture use only ), sugar , sifted (more if needed, must be sifted), cool whip frozen whipped topping, thawed (optional)

butter, softened, sugar, egg, all-purpose flour, baking powder, vanilla, fresh blueberries, stems removed, sour cream, egg yolks, sugar, vanilla, whipping cream, for topping, powdered sugar, for topping

butter, butter-flavored cracker crumbs (or grahm cracker crumbs), cold milk, instant pistachio pudding mix, vanilla ice cream, softened, carton frozen whipped topping, thawed (or whipped cream ), heath candy bars, crushed (1.4 oz each)

cream cheese, softened, peanut butter, powdered sugar, milk, carton frozen whipped topping, thawed (cool whip ), chocolate crumb crust (9inch), chopped peanuts

butter, peach preserves, flaky buttermilk biscuits, cream or 1/2 cup whipped topping, cinnamon

leeks, butter or margarine, butternut squash (about 4 lb), peeled, seeded, and cubed, chicken broth, salt, dried thyme, pepper, whipping cream, milk, toppings: shredded parmesan cheese , chopped fresh chives or parsley

butter, semisweet chocolate morsels, unsweetened chocolate, chopped, brown sugar , packed (can reduce slightly), sugar, eggs, vanilla, flour, salt, chopped walnuts, powdered sugar, creamy peanut butter (use store-bought not homemade ), butter, softened, whipping cream (unwhipped), chocolate sprinkles, for top

low fat milk, divided, granulated sugar, cornstarch, salt, eggs, chilled butter, cut into small pieces, vanilla extract, frozen fat-free whipped topping, thawed, water, butter, granulated sugar, salt, all-purpose flour, eggs, egg whites, powdered sugar

cream cheese, topping (ex. cool whip ), sugar, creamy peanut butter, graham cracker crust

cream cheese, peanut butter, powdered sugar, half-and-half, cool whip topping

fat free cream cheese, softened, creamy peanut butter, sugar-free frozen whipped topping, thawed, sugar-free miniature peanut butter cups, for garnish (optional), graham cracker pie crust

food cake mix (2-layer size), eggs, oil, water, cream cheese, softened, powdered sugar, peanut butter, cool whip topping, thawed, divided, semi-sweet chocolate chips

butter flavor cake mix, sugar, carton (8 oz.)sour cream, frozen coconut, thawed, cream (or frozen whipped topping,thawed )

cream cheese, softened, sugar, creamy peanut butter, milk, thawed cool whip topping, oreo cookies, coarsely chopped, divided, peanuts, chopped, pie crust, oreo cookies, finely crushed, butter, melted

butter (could use margarine), chopped nuts (i use pecans), all-purpose flour, cool whip (but you need extra for the top layer), powdered sugar, cream cheese, instant chocolate pudding mix (the small boxes), milk