1794 butter cream cool sugar Recipes

sugar, salt, whole milk , do not use low fat, cornstarch, eggs, beaten, butter, coconut extract, coconut flakes, pie shells, baked and cooled, sugar, whipping cream, coconut extract, coconut flakes, baked

bisquick baking mix, sugar, margarine or butter, cream cheese (3 oz packages) softened, sugar, vanilla, heavy whipping cream, marshmallows, mixed fresh fruit (kiwi, strawberries, peaches, blackberries

butter, melted and cooled, sugar, eggs, canned pumpkin, all-purpose flour, ground cinnamon, baking soda, baking powder, ground nutmeg, cream cheese, at room temperature

butter, melted and cooled, sugar, eggs, canned pumpkin, all-purpose flour, ground cinnamon, baking soda, baking powder, ground nutmeg, cream cheese, at room temperature

cream cheese, milk, peanut butter, vanilla, powdered sugar, cool whip

cream cheese, creamy peanut butter, milk, powdered sugar, hershey chocolate candy bars, cool whip

cream cheese, powdered sugar, peanut butter, milk, cool whip, graham cracker pie crust or cookie pie crust

cream cheese, powdered sugar, peanut butter, milk, cool whip, chocolate shavings (optional), chocolate cookie pie crust (or 1 graham cracker pie crust)

cream cheese, sugar, peanut butter, evaporated milk, cool whip, graham cracker crust, peanuts, chopped

cream cheese, sugar, peanut butter (creamy or crunchy), milk, cool whip, graham cracker pie crust or 1 chocolate crumb crust

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

pecans, toasted, cooled, all purpose flour, eggs, separated, salt, sugar, bourbon, unsalted butter, melted, cooled, sugar, water, heavy whipping cream, unsalted butter, bourbon, salt, bittersweet or semisweet chocolate, chopped, fresh bay leaves or lemon leaves, powdered sugar (for sprinkling ), bananas, sliced (optional), butter pecan or pecan praline ice cream

sugar, evaporated milk, bittersweet chocolate, corn syrup, peanut butter, cream cheese, powdered sugar, milk, vanilla, peanut butter, cool whip, heath candy bar, graham cracker crust

butter, softened, brown sugar, baking soda, salt, egg, vanilla, unsweetened chocolate, melted and cooled, sour cream, flour

cream cheese (at room temperature ), creamy peanut butter, topping (cool whip is recommended ), powdered sugar, graham crackers or 9 inches chocolate cookie pie crust

vanilla wafer crumbs, butter or 1/3 cup margarine, melted, sugar (optional), jello-o strawberry gelatin, boilng water, sugar (or more for a sweeter taste), fresh strawberry slices, marshmallows, cool whip topping, thawed

butter (nothing else), sugar, flour, eggs, vanilla, cool whip , thawed (8 oz)

baked pie pastry (completely cooled), sugar, peanut butter, half-and-half cream (can use full-fat milk), sugar, salt, vanilla, cornstarch, egg yolks, cream (sweetened or unsweetened , use as much as desired, or use cool whip topping)