223 butter cream cheese graham cracker crust Recipes

cream cheese, softened, peanut butter, ( i do use 1 cup, it just depends on how peanut buttery you want it), milk, sugar, graham cracker crusts , 9 inches each, dry roasted peanuts

cream cheese, sweetened condensed milk, peanut butter, lemon juice, vanilla extract, prepared graham cracker crust, chocolate syrup

graham cracker crust, cream cheese (soften), instant chocolate pudding mix, eggs, vanilla, sugar, creamy peanut butter, milk

cream cheese, peanut butter, sugar, graham cracker crust, strawberry preserves

cream cheese, softened, creamy peanut butter (such as reese s), sugar, frozen whipped topping (cool whip), thawed, semisweet chocolate chips, prepared graham cracker crust

cream cheese, softened, powdered sugar, creamy peanut butter, cool whip, graham cracker pie crust, fudge syrup or fudge sauce

reduced-fat cream cheese, room temp, cream cheese, room temp, granulated sugar, grated lime zest, freshly squeezed lime juice, pecans, low-fat graham crackers (5 oz), sugar, salt, unsalted butter, melted

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

peanut butter, cream cheese, softened, powdered sugar, milk, graham cracker pie crust, chopped peanuts (optional) or extra graham cracker crumbs (optional)

oreo cookie pie crusts or 1 graham cracker crust, instant vanilla pudding, softened cream cheese, peanut butter, peanut butter cups, instant chocolate pudding mix, cool whip, cold milk

peanut butter, cream cheese, softened, powdered sugar, cool whip, thawed, milk, graham cracker crust or 1 -9 inch chocolate cookie pie crust

heavy whipping cream, sugar, cream cheese, crunchy peanut butter, sugar, graham cracker crust

cream cheese softened, peanut butter, powdered sugar, graham cracker pie crusts

cream cheese, sugar, peanut butter, milk, in prepared graham cracker crusts

graham cracker crust, chocolate fudge topping, cream cheese, softened, peanut butter, creamy, cool whip , unthawed, cool whip , unthawed, syrup (to garnish )

graham cracker crust, peanut butter (creamy or crunchy), cream cheese, softened, powdered sugar, milk, cool whip, peanuts, finely chopped

powdered sugar, natural-style, reduced-fat, creamy peanut butter, less-fat cream cheese softened, fat-free sweetened condensed milk, frozen fat-free whipped topping thawed, crusts) reduced-fat graham cracker crusts, fat-free chocolate sundae syrup

topping (such as cool whip ) or 1 1/2 cups whipping cream and 1/4 cup sugar, cream cheese, softened, peanut butter, graham cracker crust, powdered sugar, vanilla, garnish ), chocolate syrup (for garnish )