260260 butter cookies without extract Recipes

all-purpose flour, eggs, vanilla extract, salt, baking soda, semisweet chocolate, chopped, chopped walnuts, white sugar, honey, butter

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

butter, basic cookie mix, peanut butter, egg, vanilla extract

butter, brown sugar, granulated sugar, creamy peanut butter, egg, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, kraft vanilla caramels, quartered, chopped pecans

butter, brown sugar, white sugar, creamy peanut butter, egg, vanilla extract, flour, baking soda, salt, peanut butter cups, wrappers removed

butter, softened, granulated sugar, brown sugar, creamy peanut butter, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate-covered caramel-peanut nougat bars

butter, softened, sugar, brown sugar, peanut butter, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, sugar

butter, softened, sugar, brown sugar, chunky peanut butter, egg, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, baking soda, salt, semisweet chocolate chips

butter, softened, vanilla extract, sugar, salt, all-purpose flour, chopped walnuts, chopped maraschino cherries

butter, softened (no subsitutes), almond extract (optional), vanilla, sugar, cornstarch, all-purpose flour, raspberry jam (can use strawberry jam or jelly or use 24 candied red or green cherries)

butter, salt, vanilla extract, flour, semi-sweet chocolate bits, powdered sugar

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

cookies, sugar, butter, cream cheese; softened, egg, vanilla, almond extract, flour, baking powder, glaze, powdered sugar, butter; softened, almond extract, milk

cookies, sugar, butter, softened, vanilla extract, egg, grated orange peel, white flour, baking powder, salt, white sugar (for dipping the glass in to flatten the cookies before baking), glaze, milk or semi-sweet chocolate chips, light corn syrup

butter (1 stick), light brown sugar, heavy cream, unsweetened cocoa powder, creamy peanut butter, pure vanilla extract, old fashioned oats (not quick-cooking ), dry roasted peanuts

butter, softened, sugar, brown sugar , packed, peanut butter, egg, vanilla extract, all-purpose flour, baking soda, baking powder, sugar