147 butter cookies with chocolate and sprinkles Recipes

semisweet baking chocolate, peanut butter, powdered sugar, chopped nuts, coconut flakes, multi-colored candy sprinkles, chocolate sprinkles or vanilla candy sprinkles, cookie crumbs

softened butter or 1 1/4 cups margarine, sugar, baking cocoa, sour cream, vanilla extract, flour, chocolate chips, chocolate sprinkles (optional)

all-purpose flour, unsweetened dutch process cocoa powder , sifted, baking soda, salt, unsalted butter, softened, sugar, egg, vanilla extract, chocolate sprinkles, m ini & s or red hots, pretzel sticks, about 4 inches long, each snapped in half

chocolate wafer crumbs (such as nabisco s famous chocolate wafers; about 22 cookies), sugar, butter, melted, hard peppermint candies, divided, style fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, flour, egg whites, egg, carton low-fat sour cream, semisweet chocolate minichips, peppermint extract, frozen fat-free whipped topping, thawed, chocolate sprinkles

unsalted butter, at room temperature (4 sticks), granulated sugar, egg, pure vanilla extract, almond extract, flour , unsifted, semi-sweet chocolate chips, vegetable shortening, seedless raspberry jam, colored sprinkles

butter, unsweetened chocolate, chopped, sugar, salt, vanilla extract, eggs, room temperature, all purpose flour, unsweetened cocoa powder, roughly chopped peppermint oreo cookies (approx 18), extra oreo s crushed up for sprinkling on the top

flour , sifted, salt, butter, softened, sugar, egg yolk, vanilla, almonds, finely ground, semi-sweet chocolate chips, butter, water, chocolate or candy sprinkles

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, quick-cooking oats, crisp rice cereal, colored sprinkles, chopped pecans

arrowroot cookies, walnuts or 1 cup pecans, vanilla, white sugar, cocoa, butter, eggs, tinted icing, chocolate sprinkles or rainbow candy sprinkles

butter, softened, sugar, egg, grated orange peel, vanilla extract, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, white baking chocolate, chopped, chocolate, red and pink sprinkles

butter, room temp, light brown sugar, egg, old fashioned oats, all-purpose flour, sweetened flaked coconut, semisweet mini chocolate chips, baking soda, salt, ice cream, softened slightly (i used chocolate), rainbow sprinkles and mini chocolate chip (optional)

butter, cubed, semi-sweet chocolate chips, divided, egg, sugar, brown sugar , packed, vanilla extract, peppermint extract, all-purpose flour, baking cocoa, baking powder, salt, andes mints candies, chopped, divided, shortening, divided, white chocolate chips, chopped nuts , sprinkles and crushed candy canes

vanilla wafer cookies, chocolate frosting, peices candy corn, peanut butter cups, candy sprinkles (circular)

all-purpose flour, baking soda, salt, unsalted butter, softened , cut into 1-inch pieces, granulated sugar, plus more for sprinkling, dark brown sugar, eggs, pure vanilla extract, creamy peanut butter, good milk chocolate, coarsely chopped

butter, powdered sugar, baking cocoa, sour cream, vanilla, flour, chocolate chips, chocolate sprinkles

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

unsweetened chocolate, coarsely chopped, unsalted butter, slightly softened, granulated sugar, egg, vanilla extract, salt, powdered sugar, all-purpose white flour, chocolate sprinkles (optional)

light brown sugar, granulated sugar, unsalted butter (1 1/2 sticks), melted and cooled slightly, egg, egg yolk, vanilla extract, bleached all-purpose flour, table salt, baking soda, salted and toasted pecans, lightly crushed, semisweet chocolate chunks, fudge sauce, store-bought, microwaved for 10 to 20 seconds, caramel sauce, store-bought, microwaved for 10 to 20 seconds, butter pecan ice cream, chocolate sprinkles, for garnish