165 butter cookies sea Recipes

butter, softened, sugar, egg, vanilla extract, all-purpose flour, salt

butter softened, granulated sugar, egg, vanilla extract, milk, baking soda, baking powder, butterscotch instant pudding mix (3.4 oz), all-purpose flour, soft caramel candies unwrapped, sea salt

flour, baking soda, sea salt, crisco shortening, unsalted butter, creamy peanut butter (peter pan), brown sugar, white sugar, eggs, pure vanilla extract, ghirardelli chocolate bars, peanut butter , pieces (reeses), macadamia nuts, chopped

all-purpose flour, unsweetened cocoa powder (recommended : hershey s), baking soda, fine sea salt, unsalted butter, at room temperature , cut into 1/2-inch pieces, creamy peanut butter, at room temperature, sugar , plus 1/4 cup, light brown sugar, egg, room temperature, beaten, pure vanilla extract, blackberry jam

cooked chickpeas, smooth peanut butter (don tsp use natural), maple syrup, water, raw sugar, stevia artificial sweetener (like krisda), cinnamon, nutmeg, sea salt

cooked chickpeas, smooth peanut butter (don tsp use natural), maple syrup (use half honey if not vegan), water, raw sugar, stevia sweetener (like krisda), cinnamon, nutmeg, sea salt

natural peanut butter, sugar, pure vanilla extract, egg, lightly beaten, coarse sea salt, for sprinkling

butter, sugar, brown sugar, egg, vanilla, peanut butter, flour, baking soda, salt, table, peanuts, chopped (used cocktail peanuts you know the roasted salted ones), semisweet mini chocolate chips, rolo chocolates, coarse sea salt (or more if desired for sprinkling on top of cookies)

butter-flavored shortening, sugar, honey, egg, lemon extract, king arthur unbleached all-purpose flour, salt, baking soda, butter, softened, butter-flavored shortening, almond extract, salt, sugar, milk, yellow-gold, brown and green paste food coloring, yellow and orange colored sugar, chocolate chips

butter, softened, non-hydrogenated shortening, raw sugar, brown sugar, vanilla flavoured stevia (optional), egg, gluten-free-flour-blend.html >artisan gluten free flour blend, tapioca starch, guar gum, baking soda, sea salt, semisweet chocolate chips, chopped peanut butter cups

butter, butter flavor crisco, eggs, brown sugar, lemon zest (about half a lemon, grated), vanilla, juice from 1 lemon (strained ), oats, flour, baking soda, lavender buds, sea salt, crushed black pepper

whole egg, granulated sugar, sea salt, baking soda, vanilla extract, peanut butter

spelt flour, granular fructose, egg substitute, baking powder, sea salt, unsweetened natural-style peanut butter, pure maple syrup, unsweetened applesauce, light oil (canola), barley malt sweetened chocolate chips

teff flour (we use bob s red mill ), sea salt (or plain salt even), maple syrup (which can be replaced by agave nectar, if you can tsp eat syrup), canola oil (or any vegetable based), vanilla (frontier makes gluten free ), peanut butter

all-purpose flour, fine sea salt, baking soda, cream of tartar, unsalted butter, at room temperature, vegetable shortening, preferably crisco, at room temperature, sugar , sifted, egg, at room temperature, vanilla extract

butter or margarine, sugar, egg, molasses, all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, ground ginger, powdered sugar

butter, room temperature (plus extra for greasing the baking sheets), sugar, sugar, for rolling, brown sugar, brown sugar, egg, vanilla, salt, flour, cocoa powder, cocoa powder, baking soda, sea salt, coarse, for sprinkling, ice cream

recipe chocolate chip blondies , recipe follows, semisweet chocolate morsels , melted over double boiler for dipping, fleur de sel , for decoration, white chocolate morsels, melted, milk chocolate morsels, melted, sprinkles, chopped nuts, cocoa powder, powdered sugar, turbinado sugar, special equipment : toothpicks or wooden skewers, unsalted butter, softened, plus more for pan, granulated sugar, brown sugar, all-purpose flour, baking soda, fine sea salt, eggs, pure vanilla extract, semisweet chocolate chips