2929 butter cookies baking soda baking powder Recipes

butter, peanut butter, white sugar, brown sugar , packed, egg, vanilla, whole wheat flour, unbleached all-purpose flour, baking soda, baking powder, salt, chocolate chip

butter-flavored shortening, chunky peanut butter, sugar, brown sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking soda, baking powder, salt, crushed cornflakes

butter, softened, brown sugar, white sugar, gluten-free vanilla extract, egg substitute, gluten-free baking mix, baking soda, baking powder, salt, semisweet chocolate chips

butter or 6 tbsp margarine, peanut butter (i use creamy ), brown sugar, granulated sugar, egg, flour, cinnamon, baking soda, baking powder, chocolate squares (i used german by bakers), shortening, light corn syrup

mashed ripe california avocado (about 1, 125 ml), unsalted butter (125 ml), lightly packed brown sugar and granulated sugar (125 ml), egg, flake oats (500 ml), all-purpose flour (250 ml), ground cinnamon (10 ml), ground nutmeg and salt (2 ml), baking soda and baking powder (2 ml), peeled and very finely diced california pear (125 ml), california raisins (thompson or sultana, 125 ml)

butter, softened, sugar, egg, sour cream, king arthur unbleached all-purpose flour, baking soda, baking powder, water, oreo cookies, coarsely chopped, heavy whipping cream, sugar, coarsely chopped oreo cookies , optional

nestle milk chocolate and peanut butter swirled morsels, butter, softened, sugar, brown sugar, creamy peanut butter, egg, vanilla, flour, baking soda, baking powder, powdered sugar, creamy peanut butter, butter, softened, shortening

sugar, brown sugar, peanut butter (make sure it s vegan, www.ilovepeanutbutter.com has amazing vegan varieties!), shortening, vegan butter (earth balance is the best!), applesauce, egg substitute, powder (bob s red mill is good for this), water, all-purpose flour, baking soda, baking powder, salt

flour, baking soda, baking powder, salt, butter, softened, sugar, brown sugar, vanilla extract, cocoa powder, peanut butter, milk

flour, unsweetened cocoa powder, baking soda, baking powder, butter, softened, vanilla, chunky peanut butter, sugar (or use 1/2 cup brown and 1/2 cup white ), eggs, semi-sweet chocolate chips, peanut butter chips

granulated sugar, brown sugar, peanut butter (i usually use skippy creamy, but chunky for a change is great), shortening, margarine (i use imperial for baking usually) or 1/4 cup butter, softened (i use imperial for baking usually), egg, all-purpose flour, baking soda, baking powder, salt, sugar (for topping )

real butter, peanut butter, flour, sugar, light brown sugar or 1/4 cup honey, egg, baking soda, baking powder, vanilla, salt (depends on your preference), peanut butter chips

butter, softened, brown sugar, granulated sugar, gluten-free vanilla extract, egg substitute, gluten-free baking mix, baking soda, baking powder, salt, semisweet chocolate chips

butter, peanut butter, granulated sugar, brown sugar, egg, well beaten, gold medal flour, baking soda, baking powder, salt

butter substitute, peanut butter, whole wheat flour, sugar, brown sugar or 1/4 cup honey, egg substitute (ener-g egg, or half a banana, or 1tsp flaxseed with 2t water), baking soda, baking powder, vanilla

butter, brown sugar, eggs, baking soda, baking powder, vanilla, flour, chocolate chips

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

ap flour, baking soda, baking powder, salt, ginger powder, unsalted butter, vegetable shortening, all natural peanut butter (no sugar added please), table (white) sugar, brown sugar, vanilla extract, egg, peanut butter chips, chopped roasted peanuts, chopped candied ginger