240 butter chocolate cookies no Recipes

brown sugar , firmly packed, butter (no substitutions), shortening (crisco is good ), egg, well beaten, vanilla, flour, salt, cream of tartar, baking soda, sweetened flaked coconut, nuts, chopped, semisweet chocolate chips (optional)

unsalted butter, softened (no substitutes), brown sugar, egg, vanilla extract, all-purpose flour, baking soda, cinnamon, salt, rolled oats (not instant ), chocolate chips, raisins (i use raisinets to increase the chocolate fix idea in this recipe)

unsalted butter, softened (no substitutions), sugar, egg, flour, baking powder, salt, crushed peppermint candies, semisweet chocolate, melted (1 square), multicolored sugar nonpareils (multicolored)

rolled oats (no quick cooking), butter, light brown sugar, eggs, pure vanilla extract, baking soda, salt, minature chocolate chips

granulated sugar, gluten-free cocoa powder, butter, milk, salt, quinoa, the flakes, pecans, chopped (optional)

granulated sugar, butter (1 stick) or 1/2 cup margarine (1 stick), baking cocoa , gently packed into measuring cup (not the drink mix variety), evaporated milk, salt, vanilla, quick oats

oreo cookies, crushed, divided, butter, melted, cream cheese, softened, sugar, cool whip, frozen topping thawed, chocolate fudge instant pudding mix (lemon flavor is also good), half-and-half cream (or use whole milk)

sugar, whole milk, cocoa powder, butter (i prefer salted), vanilla extract, rolled oats, flaked coconut, marshmallows

flour, brown sugar, white sugar, butter (very soft but not melted ), vanilla, milk or 2 tbsp water, chocolate chip (or use m&m s mini candies)

light margarine, skim milk, splenda sugar substitute, cocoa, reduced-fat peanut butter, vanilla, quick-cooking oats

wonderful sunrise biscotti, this refreshing biscotti is brightened up by the beautiful colors of the blood orange. white chocolate & honey add sweetness., butter (no substitutes), white sugar, blood orange, honey, almond extract, eggs, all-purpose flour, baking powder, salt, white chocolate chips, chopped pecans, oven to 325 degrees ., mixer bowl, add sugar, butter & honey., peel from the blood orange using the large side of the cheese grater. take care not to grate the pith (the white layer between peel & fruit). add grated peel to mixer bowl., orange in half & squeeze juice out of both halves; add to bowl., all together til light & fluffy., almond extract & then both eggs, 1 at a time, beating well after each., together flour , baking powder & salt. gradually blend into creamed mixture., wooden spoon , stir in chopped pecans & white chocolate chips., will be slightly sticky ., out onto lightly floured surface & divide into two halves., your hands , roll 1 half into a 10-12 inch log & place lengthwise on greased cookie sheet., flatten log into a long rectangle about 2-1/2 inches wide ., oven but leave logs on baking sheet til cool enough to handle., transfer to cutting board & slice each log on a diagonal into 1-inch wide slices.

cake flour, baking powder, sugar, evaporated skim milk (not sweetened condensed ), butter (no subs), melted, thick apple butter, coarsely chopped shortbread cookies, dark chocolate chips or chunks, thick caramel sundae topping (eg. smuckers)

semi-sweet chocolate chips, divided, butter, softened (no substitutes), vanilla, flour, salt, baking powder, peppermint extract, sugar, eggs, sugar

sugar, unsalted butter, dark unsweetened cocoa, low-fat milk, oatmeal, bourbon vanilla

vanilla frosting, peppermint extract, butter flavored crackers, dark chocolate confectionary coating, chopped up

plain cookies, dried apricot, finely chopped, shredded coconut (desiccated), sweetened condensed milk, butter, milk chocolate chips

sugar, unsweetened cocoa, margarine, milk, peanut butter, quick oats

pk. semi sweet chips (about 8 oz.), hershy candy bars,no nuts(chopped), all-purpose flour ., baking soda, salt ., good cocoa, unsalted butter, vanilla extract, white sugar ., brown sugar, egg ., tblsp. milk, walnut pieces(optional)