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Gluten-Free Chocolate No-Bake Cookies Recipe

Gluten-Free Chocolate No-Bake Cookies Recipe

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Ingredients:

Serving

2 cups granulated sugar
5 tbsp gluten-free cocoa powder
1/2 cup butter
1/2 cup milk
1/8 tsp salt
3 cups quinoa, the flakes
1 cup pecans, chopped (optional)

Directions:

In a medium saucepan, combine the sugar, cocoa, butter, milk and salt. Bring to a boil, stirring often. Keep at a boil for one minute, then remove from heat.
Immediately stir in the quinoa flakes and nuts (if using).
Drop hot mixture into desired size piles onto wax or parchment paper. Let cool.
Once cooled and set, remove cookies from paper and store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1564.03 Kcal (6548 kJ)
Calories from fat	691.84 Kcal
		% Daily Value*
Total Fat	76.87g	118%
Cholesterol	61.62mg	21%
Sodium	99.53mg	4%
Potassium	1025.22mg	22%
Total Carbs	204.98g	68%
Sugars	109.45g	438%
Dietary Fiber	14.87g	59%
Protein	26.2g	52%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	9%
Iron	8.1mg	45%
Calcium	147.7mg	15%

Amount Per 100 g
Calories	429.27 Kcal (1797 kJ)
Calories from fat	189.89 Kcal
		% Daily Value*
Total Fat	21.1g	118%
Cholesterol	16.91mg	21%
Sodium	27.32mg	4%
Potassium	281.39mg	22%
Total Carbs	56.26g	68%
Sugars	30.04g	438%
Dietary Fiber	4.08g	59%
Protein	7.19g	52%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	9%
Iron	2.2mg	45%
Calcium	40.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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