168 butter chip yellow mix Recipes

french vanilla cake mix (white or yellow cake mix), vanilla instant pudding mix, instant powdered milk, eggs, vegetable oil, buttermilk, white chocolate chips, cream cheese, softened room temperature, butter, softened room temperature, white sugar, eggs, dried apricot, finely shredded, candied ginger, thinly sliced, salted cashews, thinly sliced, golden raisin, flaked coconut, sweet and toasted, flour , plus, flour, vanilla extract , pure, cool whip

duncan hines yellow cake mix (1 box butter golden cake), sugar, vegetable oil, sour cream, eggs, vanilla, chocolate chips (3/4 bag), syrup, powdered sugar

unsalted butter, yellow onion, finely diced, kosher salt, garlic clove, minced, worcestershire sauce, sour cream, mayonnaise, cayenne pepper, fresh ground black pepper, potato chip, mixed vegetables, for dipping (crudites)

pillsbury yellow cake mix, butter, softened, egg, walnuts, chopped, sweetened condensed milk, semi-sweet chocolate chips

yellow cake mix, quick-cooking oats, butter, melted, raspberry jam, water, chocolate chips

yellow cake mix, apple butter, smart balance omega cooking oil, low fat vanilla soymilk, egg whites, semi-sweet chocolate chips (more or less to suit your taste)

yellow cake mix, all-purpose flour, butter, melted, light brown sugar, eggs, vanilla extract, quick-cooking oats, coarsely chopped macadamia nuts, white chocolate chips

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

flour, yellow cake mix, baking soda, i salted butter, room temperature, sugar, brown sugar, egg, vanilla, semisweet chocolate chips, white chocolate chips, sprinkles

pecans, chopped, yellow cake mix, quick-cooking oats, butter, melted, milk chocolate chips or 1 (1 1/2 oz) package semisweet chocolate morsels, caramels, water

crushed tortilla chips, melted butter, cream cheese, eggs, colby/jack cheese, shredded, chopped green chilies, drained, sour cream, diced scallions, diced tomatoes, sliced black olives, chopped yellow peppers and orange peppers, mixed, tortilla chips to serve

chocolate cake mix or 1 (18 oz) box yellow cake mix, cheerios toasted oat cereal, marshmallows, semi-sweet chocolate chips, butter, sweetened condensed milk

duncan hines yellow butter cake mix, vanilla instant pudding mix, sweet chocolate, grated, eggs, water, vegetable oil, sour cream, semi-sweet chocolate chips, chopped pecans

packaged yellow cake mix, egg, melted butter, cream cheese, softened, eggs, melted butter, vanilla, powdered sugar, mandarin orange sections, drained, white chocolate chips, pecans, shredded coconut

pillsbury plus yellow cake mix, butter, pecan halves ( i use a little more), light brown sugar, sugar, butter, honey, whipping cream, either milk chocolate or semi-sweet chips

cherry pie filling, yellow or white cake mix, margarine or butter (i prefer butter), walnuts (optional), chocolate chips, almond extract

egg, buttermilk, martha white yellow cornbread mix, butter, melted, corn kernel, thawed if frozen, sliced black olives, drained, butter, diced onion, links about 6 oz. mexican chorizo sausage, casings removed, butter, martha white all-purpose flour, milk, diced tomato, paprika, chopped green onion, diced avocado, crumbled tortilla chips, chopped tomato, sliced fresh lime

chocolate cake mix (you can use yellow or any flavor , get creative), butter, melted, eggs, cream cheese block, powdered sugar, shredded coconut, chopped nuts, chocolate chips