528 butter chip nut cookies Recipes

butter or margarine, brown sugar, white sugar, oatmeal, wheaties, eggs, vanilla, flour, baking powder, soda, salt, coconut, lg. package. chocolate chips, nuts

butter, softened, brown sugar, sugar, egg, almond extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, white baking chips, chopped almonds

all-purpose flour, baking powder, baking soda, salt, butter or 3/4 cup margarine, softened, brown sugar, granulated sugar, vanilla extract, egg, nestle toll house premier white morsels, flaked coconut, toasted if desired, macadamia nuts or 3/4 cup walnuts, chopped

thick and chewy chocolate chip cookies (originally published in the got milk cookie book by peggy cullen), makes 15 large cookies, unsalted butter, softened, white sugar, light brown sugar, salt, vanilla extract, egg, all-purpose flour, baking soda, chocolate chunks or chips, nuts (note : optional. i never add nuts, but it s totally personal preference).

smooth cashew butter or 1/3 cup almond butter or 1/3 cup peanut butter, canola oil, sugar, soymilk, pure vanilla extract, whole wheat flour, baking soda, salt, rolled oats, non-dairy chocolate chips, chopped macadamia nuts or 1/2 cup walnuts

butter, lightly packed brown sugar, vanilla, butter-rum flavoring (optional), salt, baking soda, egg, king arthur all-purpose flour or 2 1/4 cups unbleached all-purpose flour, english toffee bits, caramel-flavored bits or 1 cup chocolate chips or 1 cup macadamia nuts or 1 cup cinnamon bark or 1 cup white chocolate chips, chopped pecans (optional)

macadamia nuts, finely chopped, refrigerated white chocolate chip macadamia nut cookie dough, peanut butter cups

flour, cinnamon, cardamom, ground (or substitute spices mentioned above), baking soda, butter, softened, sugar, brown sugar , packed, pack pumpkin, egg, vanilla, white chocolate chips, macadamia nuts, coarsely chopped, toasted

peanut butter, canola oil, sugar, soymilk, pure vanilla extract, whole wheat flour, baking soda, salt, farina, chocolate chips, carob chips, chopped walnuts (also try macadamia and hazelnuts) or 1/2 cup other nuts (also try macadamia and hazelnuts)

all-purpose flour, baking soda, salt, light brown sugar , firmly packed, white sugar, salted butter, softened, eggs, pure vanilla extract, coarsely chopped macadamia nuts, white chocolate chips

butter, room temperature, white sugar, brown sugar, eggs, maple extract (or 1 tbsp vanilla), flour, baking soda, salt, cinnamon, mace, nutmeg, rolled oats, chopped walnuts, golden raisin (or chocolate chips)

butter (3 cubes), room temperature, granulated sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, chocolate chips or m&m s candies, hazelnuts or pecans, chopped

all-purpose flour, baking powder, baking soda, salt, butter or 3/4 cup margarine, softened, brown sugar (i used light brown and it still tasted great), granulated sugar, vanilla extract, egg, vanilla baking chips, sweetened flaked coconut, macadamia nuts (i used walnuts ( ) or 3/4 cup walnuts, chopped (i used walnuts, )

flour, butter, whole eggs, sugar, lg package instant pudding, chocolate chips, chopped nut, baking soda, vanilla, brown sugar

flour, baking soda, salt, butter, softened, light brown sugar, sugar, milk, vanilla, eggs, oatmeal, semisweet chocolate morsels, macadamia nuts, coarsely chopped

all-purpose flour, brown sugar or 1 cup white sugar, baking soda, salt , if macadamia nuts and butter are not ed, butter, softened to room temp, applesauce, eggs, vanilla extract, quick-cooking rolled oats, rice krispies, macadamia nuts, white chocolate chips or 1 cup semi-sweet chocolate chips

crushed cornflakes, butter, melted, sugar, milk chocolate chips , peanut butter chips and white baking chips, flaked coconut, chopped mixed nuts, sweetened condensed milk

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.