2239 butter cheese graham cracker Recipes

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, grated lemon peel, sour cream, sugar, vanilla extract, lemon peel , optional, mint leaves , optional

graham cracker crumbs, ground cinnamon, white sugar, butter, melted, egg yolks, cream cheese, egg whites, cream of tartar, salt, white sugar, frozen raspberries, partially thawed

graham cracker crust, cream cheese, at room temperature, powdered sugar, chunky peanut butter, milk, chopped roasted peanuts, cool whip, divided, chopped roasted peanuts, chocolate syrup, caramel syrup

graham cracker crumbs, sugar, divided, butter or 1/2 cup margarine, melted, cream cheese, softened, milk, strawberries, halved, cold milk, vanilla flavor instant pudding and pie filling mix (4-serving size)

graham cracker crumbs, sugar, butter, melted, eggs, sugar, cream cheese, softened, pumpkin, egg yolks, sugar, milk, salt, cinnamon, knox unflavored gelatin, cold water, egg whites, sugar

graham cracker crumbs, sugar, butter (melted ), cream cheese, sugar, eggs, pumpkin (not mix), egg yolks (save whites), sugar, milk, salt, cinnamon, ginger, egg whites, sugar, cool whip, pecans (chopped )

graham cracker crumbs, unsweetened cocoa powder, margarine, melted (i use unsalted butter), fat free cream cheese, softened, superfine sugar, low-fat milk (1%), green creme de menthe, white creme de menthe, vanilla

graham cracker crumbs, butter or 1/3 cup margarine, melted, sugar, philadelphia cream cheese, softened, sugar, vanilla, eggs

graham cracker crumbs (about 24 squares), sugar, divided, butter or 1/3 cup margarine, melted, pear halves in natural juice, drained, cream cheese, softened, all-purpose flour, eggs, milk, lemon juice, grated lemons , rind of

graham cracker crumbs, cinnamon, soft butter, raw sugar, cream cheese (3 8oz packages), elmstock chai tea bag, water, raw sugar, sour cream or 1 cup 2% greek yogurt, flour, vanilla, eggs, grated lemons or 1 tbsp orange rind

graham cracker crumbs, chopped walnuts, brown sugar, ground cinnamon, ground nutmeg, butter, melted, cream cheese, white sugar, sour cream, heavy cream, all-purpose flour, vanilla extract, eggs

graham cracker crumbs, butter, melted, lemon flavored jell-o, boiling water, cream cheese, white sugar, vanilla extract, lemon juice, evaporated milk, cherry pie filling

graham cracker crumbs, butter, melted, white sugar, cream cheese, white sugar, vanilla extract

graham cracker crumbs (almost full box), butter melted, cream cheese softened, sugar, vanilla, cool whip, cherry pie filling

graham cracker crumbs, butter, melted, philadelphia cream cheese, softened, cold milk, thawed cool whip topping, divided, strawberries, halved, cold milk, instant vanilla pudding

graham cracker crumbs, granulated sugar, butter melted, grated lime rind, softened cream cheese, granulated sugar, eggs, grated lime rind, key lime juice, vanilla extract, sour cream, sugar, fresh strawberries and lime slices for garnish

graham crackers, butter or margarine, lemon instant pudding, milk, heavy whipping cream, cream cheese, sugar, lemon juice

graham cracker crumbs, sugar, butter, melted, mix crumbs and sugar. stir in butter. pat into 13x9-inch baking dish, eggs, sugar, cream cheese, softened, beat eggs , sugar and cream cheese until light and fluffy. pour over crumbs. bake at 350 degrees for 20 min., pumpkin, egg yolks, sugar, milk, salt, cinnamon, unflavored gelatin, cold water, beat pumpkin , egg yolks, sugar, milk, salt and cinnamon in top of double-boiler, over boiling water, until thick (about 5 min.), meanwhile , sprinkle gelatin on water in small sauce pan. stir over low heat just until dissolved. stir into pumpkin mixture. cool., egg whites, sugar, beat egg whites until foamy. gradually add sugar. beat until stiff and glassy. fold into pumpkin mixture. pour over baked mixture and chill., top with cool whip and serve .