2239 butter cheese graham cracker Recipes

graham crackers or 1 1/2 cups amaretto cookies, crumbs, melted butter, sugar, whole milk ricotta cheese, light cream cheese, softened, sugar, all-purpose flour, lemon zest, vanilla extract, eggs, sugar (optional), lemon slice (optional)

butter or 1 cup margarine, cream cheese, sugar, egg, grated fresh lemon rind, lemon juice, all-purpose flour, baking powder, fine graham cracker crumbs, cream cheese, sugar, grated fresh lemon rind, egg yolk, half-and-half

graham cracker crumbs (about 5 cookie sheets), reduced-fat vanilla wafer crumbs (about 20 cookies), sugar, butter, melted, fresh or frozen wild blueberries, thawed, cornstarch, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, cornstarch, salt, eggs, fat-free sour cream, sugar, vanilla extract, sugar, water, fresh or frozen, thawed, wild blueberries

graham cracker crumbs (about 24 squares), chopped salted peanuts, butter, melted, peanut butter, cream cheese, softened, peanut butter, sugar, vanilla extract, chocolate syrup

graham cracker crumbs (about 12 cookie sheets), sugar, butter, melted, water, non-fat vanilla yogurt, reduced-fat cream cheese, softened, fat free cream cheese, softened, flour, sugar, vanilla extract, light molasses, ground cinnamon, ground ginger, salt, ground nutmeg, eggs, sweet potatoes, drained

graham crackers , crushed into crumbs (3/4 cup), unsalted butter, melted, fresh ricotta cheese, granulated sugar, divided, fresh lemon juice, unflavored gelatin, egg yolks, milk , plus, milk, salt, blood orange , grated zest of, pure vanilla extract, cream cheese, room temperature, heavy cream , whipped, blood orange , scrubbed, granulated sugar, water, light corn syrup, unflavored gelatin, freshly squeezed blood orange juice, strained (1 to 2 oranges), granulated sugar, cornstarch

graham cracker crumbs (about 8 cookie sheets), butter or stick margarine, melted, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, low-fat milk, vanilla extract, eggs, egg whites, semisweet chocolate, melted

graham cracker crumbs, butter, sugar, white cake mix, boiling water, strawberry jell-o gelatin dessert, oil, eggs, cream cheese, sugar, egg, frozen sweetened strawberries, sweetened condensed milk, cream cheese, sugar, cool whip

graham cracker crumbs, brown sugar , packed, butter, melted and divided, cinnamon, apples, cored, peeled and sliced into 12 rings, eggs, beaten, sugar, ricotta cheese, cream cheese, softened, vanilla extract, whipping cream, garnish: cinnamon

graham cracker crumbs (about 8 cookie sheets), egg white, water, sugar, light sour cream, all-purpose flour, ground cinnamon, vanilla extract, ground nutmeg, less-fat cream cheese, softened, fat-free cream cheese, softened, eggs, sugar, water, fresh lemon juice, butter, half-and-half, sliced peeled granny smith apple (about 8 oz), nutmeg

graham cracker crumbs, butter, melted, chopped pecans, cinnamon, eggs, sugar, vanilla extract, almond extract, lemon zest, light sour cream, neufchatel cheese - 1/3 less the fat cream cheese (room temperature )

graham cracker crumbs, sugar, melted butter, cottage cheese, sour cream, softened cream cheese, eggs, lightly beaten, sugar, flour, vanilla, cherry pie filling , optional or fresh sliced fresh strawberries or blueberries to serve with cake

graham cracker crumbs, butter, melted, sugar, vegetable cooking spray, less-fat cream cheese, fat-free cream cheese, sugar, all-purpose flour, salt, eggs, egg whites, light sour cream, vanilla extract, grated lemon rind, fresh or frozen blueberries, fat-free frozen whipped topping, thawed, light sour cream

graham cracker crumbs (about 12 cookie sheets), sugar, butter, melted, water, vanilla fat-free yogurt, less-fat cream cheese, softened, fat-free cream cheese, softened, all-purpose flour, sugar, vanilla extract, light molasses, ground cinnamon, ground ginger, salt, ground nutmeg, eggs, sweet potatoes, drained

graham cracker crumbs, chopped pecans, sugar, pumpkin pie spice, butter or margarine, melted, cream-style cottage cheese, cream cheese, softened, sugar, grated orange rind, pumpkin pie spice, salt, eggs, mashed cooked sweet potatoes, sour cream, orange marmalade, garnishes: orange rind strips, fresh mint

graham cracker crumbs, unsalted butter, melted, ricotta cheese, drained, cream cheese, softened, sugar, egg yolks, all-purpose flour, salt, whipping cream, orange zest, orange liqueur, egg whites, sweetened whipping cream

graham cracker crumbs, granulated sugar, butter, butter, light brown sugar, red delicious apples peeled, cinnamon, nutmeg, allspice, dark brown sugar, butter softened, pecan pieces, cheesecake, cream cheese softened, granulated sugar, eggs, heavy whipping cream

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.