457 butter center Recipes

milk (5 dl), dry yeast, sugar (1 1/2 dl to 2 dl ), salt, ground cardamom, egg, butter (3/4 - 7/8 a cup), flour (14-15 dl), butter , centers, butter, sugar, egg

garlic cloves, salt, fresh ground pepper, butter, center-cut salmon fillets, skinned and cut crosswise in 4 portions, fresh lemon juice, minced fresh parsley, lemon wedge

center-cut bacon, all-purpose flour, bone-in chicken thighs, skinned (about 1 3/4 lb), bone-in chicken drumsticks, skinned (about 1 1/2 lb), kosher salt, divided, freshly ground black pepper, divided, canola oil, divided, red-skinned potatoes, quartered, button mushrooms, halved, brandy, shallots, halved, no-salt-added chicken stock (such as swanson), black peppercorns, thyme sprigs, bay leaf, fresh flat-leaf parsley, baby carrots with tops, champagne, butter, all-purpose flour, chopped fresh flat-leaf parsley, chopped fresh thyme

center-cut salmon fillet (about 1 inch thick) with skin, grated fresh lime zest, lime butter sauce

butter, melted (2 sticks), white sugar, eggs, baking powder, baking soda, salt, vanilla, cocoa powder, flour, maraschino cherries, chocolate chips, sweetened condensed milk

butter, bittersweet chocolate, eggs, egg yolks, white sugar, all-purpose flour

butter, bittersweet chocolate, eggs, egg yolks, sugar , plus, sugar, all-purpose flour

butter, center-cut pork chops, frozen broccoli cuts, white rice, fresh white mushrooms, sweet onion, cream of mushroom soup

sugar, granulated, butter, at room temperature, chunky peanut butter, eggs, vanilla extract, table salt, baking soda, whole-grain wheat flour, semi-sweet chocolate chips

all-purpose flour, unsweetened cocoa powder, baking soda, salt, milk, distilled white vinegar, vanilla extract, unsalted butter, softened, white sugar, egg, melted unsalted butter, heavy whipping cream, cream cheese, softened, white sugar, vanilla extract

dark semi-sweet chocolate, butter, vanilla extract, eggs, separated, room temperature, cake flour, salt, cream of tartar, sugar, dark semi-sweet chocolate, heavy cream, butter

center-cut , skinless salmon steak, cut into 1/2-inch cubes (about 20 pieces), center-cut , skinless halibut steak, cut into 1/2-inch cubes (about 20 pieces), skinless tuna steak, cut into 1/2-inch cubes (about 20 pieces), extra-virgin olive oil, lemon , zested and juiced, garlic cloves, minced, chopped fresh flat-leaf parsley, coarsely chopped fresh thyme leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, unsalted butter, at room temperature, garlic, minced, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, special equipment : 10 (8 or 10-inch) skewers* see cook s note

kilograms ) center cut of fresh salmon, water, salt, egg yolks, dessertspoon cold water, butter, diced, approximately 1 tsp lemon juice, butter, salt and freshly ground pepper, watercress or flat parsley

center-cut salmon fillet with skin, vegetable oil, unsalted butter, a scant 1/2 tsp five-spice powder, fresh lime juice

center-cut salmon fillets, with skin, salt, fresh ground black pepper, pomegranate juice (bottled ), red wine (such as syrah-cabernet blend), shallots, minced, fresh rosemary, chopped (dried ) or 1/4 tsp rosemary (dried), unsalted butter, chilled , cut into 8 equal portions (1 stick), salt & freshly ground black pepper

center cut pork rib roast, red delicious apples, sweet onions, fennel bulb, cremini mushrooms, apple cider, kosher salt, black pepper, light olive oil, fresh thyme, fresh sage leaves, fresh parsley, unsalted butter, cornstarch, water (for corn starch slurry)

center-cut salmon fillet, cut into 4 pieces, salt, fresh-ground black pepper, watercress , tough stems removed, unsalted butter, lemon juice

heavy cream (preferably not ultrapasteurized), smooth peanut butter (commercially prepared), semisweet chocolate, melted, pure vanilla extract, powdered sugar, dutchprocessed unsweetened cocoa powder, ground cocktail peanuts (optional), mediummesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)