1004 butter carrot roast Recipes

butter or 1/4 cup margarine, chopped fresh sage leaf (or 1 tsp. dried ), garlic cloves, finely chopped, brussels sprout, cut in half (2 cups), parsnip, peeled , cut lengthwise into quarters, then cut into 2-inch pieces (2 cups), butternut squash, peeled, seeded and cut into 1-inch pieces (about 1 lb.), ready-to-eat- baby carrots (2 cups)

butter, apple juice, dry white wine, turnips, parsnips, carrots, sweet potatoes, rutabagas, salt and pepper to taste

whole, organic chicken - roasted, roasted chicken stock, bones from roasted chicken, onion, quartered, ribs of celery, carrots, peeled and chopped, a few sprigs fresh thyme, sea salt and whole peppercorns, water, just enough to cover, roasted chicken noodle soup, butter, onion, chopped, garlic, minced, ribs celery, diced, carrots, peeled and diced, yukon gold potato, peeled and diced, fresh thyme leaves, chopped, a dash of tumeric (adds a lovely golden color), roasted chicken stock, splash of cream, kosher salt , to taste, fresh fettucine noodles , cut into 1 inch pieces

capon or roasting chicken, garlic cloves, coarsely chopped, kosher salt, chopped fresh cilantro, pure mild red chile powder such as ground ancho, ground cumin, unsalted butter, softened, carrots (16), halved lengthwise and cut into thirds crosswise, water, red chile sauce (chile colorado)

leeks, chopped, carrots, sliced, salted butter, roasted red peppers, skinned and seeds removed, sliced, vegetable stock, sour cream, salt and pepper, to taste, baguette, cheese, sliced

baby carrots, garbanzo beans (if using canned, about 1 can, drain and rinse), sea salt (or to taste), garlic cloves (minced ), lemon juice, peanut butter, roasted red peppers (about the equivalent of 1 large bell pepper), water

bone center-cut pork rib roast , bones frenched, roast well trimmed (about 2 lb), whole dried apricots, whole pitted prunes, corn oil, dried marjoram, onion, coarsely chopped, carrots, coarsely chopped, garlic cloves, peeled, butter, room temperature, all purpose flour, dijon mustard, coarse-grained dijon mustard, low-salt chicken broth, dry white wine

crabapple jelly, butter, butter, frozen apple juice concentrate, thawed, fresh tarragon, chopped, mushrooms, quartered, onion, coarsely chopped, carrot, coarsely chopped, whole turkey , neck cut into 4 pieces, chicken broth, all-purpose flour, chicken broth, low sodium, bacon , 12-inch pieces, fresh tarragon, chopped, applejack (optional)

celery, diced, leeks, diced, butter, carrots, thinly sliced, heavy cream, whole milk, fresh shucked oysters, baguette slices, toasted, fresh parsley, freshly ground black pepper, kosher salt

butter or margarine, melted, brown sugar, ground nutmeg, ground cinnamon, pepper, parsnips, peeled and cut into 1-inch cubes, carrots, peeled and cut into 1-inch cubes, sweet potatoes, peeled and cut into 1-inch cubes, rutabaga, peeled and cut into 1-inch cubes

carrot, peeled, parsnip, peeled, butternut squash, peeled and seeded, olive oil, divided, butter, kosher salt, fresh ground black pepper, chicken stock, leek, sliced

butter, softened, teaspoondijon mustard, garlic, minced, lemon juice, grated zest of 1 lemon, chopped fresh rosemary, salt, freshly ground pepper, broiler chickens, 3 to 3 1/2-lb each, cut into quarters, spanish onions, thinly sliced, carrots, peeled and cut into 1/2-inch dice, turnip, peeled and cut into 1/2-inch dice

butter, black pepper, cayenne pepper, thyme, oregano, dry mustard, garlic cloves, minced, pork loin, stalk celery, diced, carrots, diced, onion, diced, flour, pork stock or 1/2 cup chicken stock, salt and pepper

butter, softened, garlic clove, minced, fresh tarragon, chopped, chicken, lemon, new potato, medium-large ones, baby carrots, olive oil, leeks, salt and pepper

crabapple jelly, butter, frozen apple juice concentrate, thawed, chopped fresh tarragon, mushrooms, quartered, onion, coarsely chopped, carrot, coarsely chopped, turkey , neck cut into 4 pieces, canned low-salt chicken broth, all purpose flour, canned low-salt chicken broth, bacon slices, cut into 1/2-inch pieces, chopped fresh tarragon, applejack or other apple brandy (optional)

beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed

roasted garlic bulbs, head garlic , split in 1/2 crosswise, olive oil, salt and freshly ground black pepper, make extra roasted heads to use for garnish on the plate, if desired, olive oil, salt and freshly ground pepper, lamb shanks, bone-in, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port, red wine, chicken stock, fresh thyme, fresh flatleaf parsley plus freshly chopped parsley leaves, for garnish, roasted garlic cloves, orzo pasta, olive oil, unsalted butter , plus 2 tbsp cold, onion, finely chopped, chopped fresh parsley leaves, reduced lamb braising liquid (from above), tomatoes, sliced in 1/2 vertically, olive oil, salt and freshly ground black pepper

bone center-cut pork rib roast , bones frenched,roast well trimmed, whole dried apricots, whole pitted prunes, corn oil, dried marjoram, onion, coarsely chopped, carrots, coarsely chopped, garlic, peeled, butter, room temperature, all-purpose flour, dijon mustard, coarse-grained dijon mustard, low sodium chicken broth, dry white wine