1004 butter carrot roast Recipes

butter, water, salt, pepper, garlic clove, minced, cayenne pepper, brown sugar, maple syrup, fresh thyme, baby carrots

butter, brown sugar, vanilla essence, eggs, grated carrot, roasted almonds , chopped, self raising flour , sifted

butter, olive oil, onion, diced, grated carrot, roasted garlic cloves, mashed and rough chopped, divided, brussels sprouts, washed stem end trimmed and quartered or 3 cups spinach or 3 cups broccoli, black pepper, nutmeg, dried parsley, chicken broth or 6 cups vegetable broth, hot pepper sauce, salt, cream or 1 cup milk, fresh parsley, butter, lots of fresh grated black pepper

butter, rump roast, onion, chopped, stalks celery, chopped, bay leaf, garlic, chopped, whole peppercorns, fresh thyme or 1/2 tsp dried thyme, fresh parsley or 1/2 tsp dried parsley, beef stock or 2 cups canned beef broth, salt, carrots, sliced, beef broth, all-purpose flour, salt and pepper, to taste

butter, softened (no substitutes), fresh thyme or 1 bunch lemon thyme, leaves picked, stalks reserved, plus extra to serve, garlic cloves, 1 mashed , the other 3 left whole but squashed, lemons, halved, chicken , about 1 . 5kg (number 15 ), carrots, roughly chopped, onion, roughly chopped, bay leaves

larding pork , cut into 1/2-inch strips, onion, minced, lemon rind, grated, allspice, salt, black pepper, dry red wine, water, lemon juice, onion, minced, black peppercorns, bay leaves, flour , for dredging meat, vegetable oil, butter, carrots, sliced thin, onions, sliced thin, tomato paste, sugar, seedless raisin, gingersnap cookies, crumbled, flour

butter, carrots (about 2 large), peeled , cut into 2x1/3-inch sticks, parsnips (about 3 large), peeled , cut into 2x1/3-inch sticks, rutabagas (about 2 medium), peeled , cut into 2x1/3-inch sticks, sparkling apple cider, calvados (apple brandy) or other brandy, minced fresh parsley

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

carrots, cut diagonally into 1/2 inch slices (or use baby carrots), white potatoes , cut into bite-sized chunks, vidalia onion , cut into eighths, garlic, diced, butter, melted, salt & pepper

unsalted butter, room temperature, chopped green onions (white and green parts only ), dried crushed red pepper, butter, carrots, peeled, cut into 1/4-inch-thick rounds, chopped onion, white-skinned potato, peeled, chopped, minced peeled fresh ginger, more) vegetable broth or chicken broth, unsalted roasted peanuts, finely chopped

butter, carrots, coarsely chopped, onion, coarsely chopped, chicken stock, salt and black pepper, brie cheese (rind removed ), cream

tomatoes , roasted and charred, white onions , roasted and charred, carrots , roasted and charred, bay leaves, heavy cream, water, salt (to taste), pepper (to taste), flour, butter, brown sugar, dark beer (see directions for brand recommendations), beer (light but not lite! (see directions for brand recommendations)

whole quail * (about 6 oz each), salt, black pepper, peanut oil or vegetable oil, unsalted butter, carrot, finely chopped, onion, finely chopped, fresh thyme sprigs, cognac, low-sodium chicken broth (16 fl oz), creme fraiche, seedless green grapes (about 18), roasted chestnuts** (from a 7 1/4-oz jar or peeled roasted fresh)

butter, rump roast, onion, chopped, stalks celery, chopped, bay leaf, garlic clove, chopped, peppercorns, fresh thyme (or 1/2 tsp dried ), beef stock or 2 cups canned beef broth, salt, carrots, sliced, beef stock or 2 cups canned beef broth, flour, salt and pepper

butter, rump roast, onion, chopped, stalks celery, chopped, bay leaf, garlic clove, chopped, peppercorns, fresh thyme (or 1/2 tsp dried ), fresh parsley (or 1/2 tsp dried ), beef stock, salt, carrots, beef stock, flour, salt and pepper

boneless pork loin , from butt end, garlic cloves, cut into slivers, olive oil, unsalted butter, carrot, finely chopped, onion, finely chopped, dry white wine, salt and freshly ground black pepper

free-range chicken , excess fat removed from neck and body cavity and reserved, coarse sea salt, fresh thyme sprigs, savory , sprigs, marjoram , sprigs, flat leaf parsley sprigs, tarragon , sprigs, rosemary sprigs, fresh coarse ground black pepper, extra virgin olive oil, head garlic , cut crosswise in half, lemon slices, unsalted butter, carrots, peeled and cut into 3-inch sections, asparagus spears, trimmed, spring onions , halved lengthwise

beef tenderloin, port or other sweet red wine, beef broth, shallots, peeled and halved, garlic cloves, dried marjoram, whole-berry cranberry sauce, salt, pepper, gorgonzola butter, garnishes: roasted baby carrots , roasted pearl onions