775 butter cake filling sugar Recipes

butter (2 sticks), brown sugar, salt, evaporated milk, vanilla, chopped pecans, powdered sugar, evaporated milk (as needed for thinning)

butter, softened, brown sugar, egg, king arthur unbleached all-purpose flour, baking powder, salt, seedless raspberry jam, apple pie filling, sugar, divided, ground cinnamon, sour cream, vanilla extract

sugar, butter, softened, shortening, almond extract, vanilla extract, baking powder, eggs, king arthur unbleached all-purpose flour, cherry pie filling, sugar, milk

butter, softened, sugar, eggs, flour, salt, baking powder, peach pie filling, sugar, almond extract, milk

butter, softened, almond paste (not filling ), sugar, eggs, flour, cornstarch, baking powder, milk

sugar, cornstarch, egg, beaten, water, lemon juice (fresh is best ), lemon rind, grated (from the fresh lemon), butter (no substitutions)

sugar, cornstarch, salt, cold water, egg yolks, slightly beaten, lemon zest, lemon , juice of, butter

butter or 1/2 cup margarine, softened, sugar, buttermilk, eggs, lemon juice, vanilla extract, flour, baking soda, cherry pie filling, sugar (optional)

butter, semisweet chocolate, eggs, sugar, vanilla extract, salt, flour, cherry pie filling, sugar

sugar, milk, egg yolks, cocoa, butter or margarine, softened, sugar, eggs, all-purpose flour, baking soda, milk, vanilla extract, fluffy filling

butter, room temperature, sugar, divided, brown sugar, eggs, sour cream, flour, baking soda, baking powder, salt, vanilla, peeled and chopped apples, cinnamon, chopped pecans

butter (can use margarine), sugar, eggs, flour, baking powder, salt, vanilla, pie filling, your choice , cherry is popular, sugar , for dusting (optional)

butter or margarine, softened, sugar, eggs, all-purpose flour, table spoons cocoa, soda, buttermilk, chopped dates, chopped pecans, vinegar, vanilla extract, tutti-frutti filling

butter, cubed, sugar, king arthur unbleached all-purpose flour, crushed pineapple, eggs, beaten, flaked coconut

butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, buttermilk, fresh lemon juice, lemon lime soft drink, vanilla extract, clear lemon filling, seven-minute icing, sweetened flaked coconut

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, rocky mountain filling, grated coconut

butter or 1/2 cup margarine, oil, sugar, eggs, grated zucchini, flour, cocoa, baking soda, salt, sour milk, vanilla, chopped pecans or 1/2 cup walnuts, chocolate chips, soda crackers, finely chopped, flaked coconut, soft margarine or 1 tbsp cream cheese, milk

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.