Almond Pound Cake Recipe

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Ingredients:

Serving

2/3 cup butter, softened
3 1/2 oz almond paste (not filling )
1 1/4 cups sugar
4 eggs
2 1/4 cups flour
5 tbsp cornstarch
1 tsp baking powder
1/2 cup milk

Directions:

Preheat oven to 350 degrees Fahrenheit.
Cream butter and almond paste until fluffy.
Add sugar, gradually add eggs, one at a time. Mix together flour, cornstarch and baking powder, then add flour mixture and milk alternately.
Bake in greased 9x5 loaf pan for 1 hour.
Double recipe for a bundt pan and bake 75 minute.
Cool 10 min in pan, then turn out and cool completely.
Serve with powdered sugar, orange glaze or chocolate glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1177.14 Kcal (4928 kJ)
Calories from fat	535.01 Kcal
		% Daily Value*
Total Fat	59.45g	91%
Cholesterol	246.04mg	82%
Sodium	1961.07mg	82%
Potassium	487.84mg	10%
Total Carbs	144.92g	48%
Sugars	47.21g	189%
Dietary Fiber	10.68g	43%
Protein	19.9g	40%
Vitamin A	0.4mg	13%
Iron	6.8mg	38%
Calcium	417.4mg	42%

Amount Per 100 g
Calories	368.66 Kcal (1544 kJ)
Calories from fat	167.56 Kcal
		% Daily Value*
Total Fat	18.62g	91%
Cholesterol	77.06mg	82%
Sodium	614.18mg	82%
Potassium	152.78mg	10%
Total Carbs	45.39g	48%
Sugars	14.79g	189%
Dietary Fiber	3.35g	43%
Protein	6.23g	40%
Vitamin A	0.1mg	13%
Iron	2.1mg	38%
Calcium	130.7mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27.7

Points
32

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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