352 butter cake creamy Recipes

butter (1 1/2 sticks), creamy peanut butter, eggs, buttermilk, sugar, baking powder, flour , sifted, vanilla, water

butter or 9 tbsp margarine, softened, creamy peanut butter, brown sugar , firmly packed, vanilla extract, eggs, all-purpose flour, baking powder, salt, milk, peanuts, chopped, unsweetened chocolate, butter or 1/4 cup margarine, milk, powdered sugar , sifted, vanilla extract

butter, room temperature, sugar, skippy creamy peanut butter, vanilla extract, eggs, all-purpose flour, baking powder, sour cream, milk, unsalted butter, softened, marshmallow cream (13 oz jar), vanilla extract, milk, powdered sugar (or more if needed), roasted peanuts, chopped

unsalted butter , plus, unsalted butter, creamy peanut butter , plus, creamy peanut butter, brown sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, softened cream cheese, powdered sugar, creamy peanut butter, evaporated milk, vanilla, butter or 1/4 cup margarine, butter or 1/2 cup margarine, karo syrup, powdered sugar (sifted), crunchy peanut butter, brown sugar, evaporated milk, vanilla

all-purpose flour, baking powder, salt, creamy peanut butter, butter, softened, brown sugar, eggs, vanilla extract, milk, creamy peanut butter, sugar , sifted, milk, vanilla extract, chopped peanuts

light brown sugar, flour, creamy peanut butter, butter, melted, creamy peanut butter, butter, softened, light brown sugar, eggs, flour, baking powder, salt, baking soda, milk

all-purpose flour, sugar, baking soda, butter, water, creamy peanut butter, eggs, beaten, vanilla extract, buttermilk, butter, creamy peanut butter, milk, powdered sugar, vanilla extract

pillsbury moist supreme classic white premium cake mix, water, crisco pure vegetable oil, eggs, jif creamy peanut butter, crisco all-vegetable shortening, butter, softened, jif creamy peanut butter, powdered sugar, vanilla extract, salt, jif chocolate flavored hazelnut spread, dry roasted peanuts, chopped, shaved bittersweet chocolate

yellow butter recipe cake mix, smooth peanut butter, butter, softened, water, eggs, milk, all-purpose flour, sugar, creamy peanut butter, shortening, vanilla extract, salt

yellow cake mix, milk, instant vanilla pudding, skippy creamy peanut butter, prepared creamy chocolate frosting

creamy peanut butter, butter, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt

creamy peanut butter, butter, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, semisweet chocolate morsels

all-purpose flour (spoon-and-sweep), baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, lightly beaten, at room temperature, whole milk, at room temperature, vanilla extract, unsweetened chocolate, coarsely chopped, sugar, unsalted butter, softened, salt, whole milk, vanilla extract

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

flour, granulated sugar, eggs, shortening, baking soda, salt, vanilla, buttermilk, water, creamy peanut butter, icing, powder sugar, margarine softened, vanilla, milk, creamy peanut butter

butter recipe cake mix, egg, oil, water, creamy peanut butter, semi-sweet chocolate chips

butter or margarine, softened, sugar, divided, sour cream, eggs, self-rising flour, milk, vanilla extract, creamy peanut butter, water