378 butter cake apricot Recipes

basic butter cake, apricot jam, almond paste, foolproof buttercream, sliced almonds

apricot halves, butter, sugar, eggs, water, self-rising flour

crisco butter flavor no-stick cooking spray, finest coastal valley peach apricot preserves, butter, melted, apricot halves, drained, pillsbury best all purpose flour, sugar, baking powder, salt, crisco butter flavor all-vegetable shortening, egg, milk, vanilla extract, almond extract, cream (optional)

almonds, all-purpose flour, light brown sugar, ground ginger, ground cinnamon, unsalted butter, melted, apricot halves in juice, drained, all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, vanilla extract, sour cream

cake, plain flour, baking powder, sugar, butter or substitute, milk, well beaten egg, salt, cooking apples, sugar, cinnamon, nutmeg, melted butter or substitute, glaze, apricot jam, water

cake, plain flour, baking powder, sugar, butter or substitute, milk, well beaten egg, salt, cooking apples (any size really), sugar, cinnamon, nutmeg, melted butter or substitute, glaze, apricot jam, water

apricot halves, butter or 1/4 cup margarine, brown sugar, eggs, separated, sugar, cake flour, baking powder, salt

apricot halves, butter, cubed, brown sugar, eggs, separated, sugar, cake flour, baking powder, salt

apricot halves in syrup, butter, brown sugar, almonds, eggs, sugar, almond extract, cake flour, baking powder, salt

cake mix, eggs, butter, melted, vanilla extract, divided, chopped dried apricots, cream cheese, softened, sugar, apricot preserves, flaked coconut, sliced almonds

butter, dark brown sugar, apricot halves, well-drained (reserve juice), apricot juice, lemon juice (fresh is best ), shortening, granulated sugar, egg, well beaten, flour , sifted, baking powder, salt, milk, vanilla extract

butter cake mix, egg, unsalted butter, apricot preserves, cream cheese softened, powdered sugar, eggs

dried apricot halves ( 2 & 1/2 cups) cut into 1/2-inch pieces, coarsely chopped pecans, pecan halves, flour plus 1 tbsp., sugar, butter (2 sticks) softened 5 large eggs, brandy...(could try peach or apricot as a change), vanilla, teasp. baking powder, teasp. salt, apricot preserves, melted and strained

butter, for pan, apricots, butter, melted, light-brown sugar, ground cinnamon, ground nutmeg, syrup reserved for cake, spice cake mix, butter, melted, sour cream, eggs, light-brown sugar, reserved apricot syrup, from topping

duncan hines butter cake mix, apricot nectar, eggs, unsalted butter, softened, cream cheese, softened, sweetened coconut (angel flake), sugar, lemon juice, glaze, powdered sugar, apricot nectar

butter, softened, sugar, eggs, vanilla, orange extract, rum extract, almond extract, lemon extract, cake flour , sifted, baking soda, salt, sour cream, apricot brandy

butter, softened, brown sugar, sugar, eggs, mashed cooked sweet potatoes (without added butter or milk), vanilla extract, king arthur unbleached all-purpose flour, baking powder, pumpkin pie spice, baking soda, ground ginger, salt, chopped pecans, chopped dried apricots, sugar, apricot nectar, grated lemon peel, salt

cake mix, eggs, butter,melted, vanilla,divided, chopped dried apricots, cream cheese,softened, confectioners sugar, apricot preserves, flaked coconut, sliced almonds