2913 butter buttermilk cake Recipes

cake, whole large eggs, egg yolks, vanilla extract, buttermilk, cake flour, sugar, baking powder, salt, unsalted butter at room temperature, unsweetened chocolate melted and cooled, confectioners sugar, unsalted butter at room temperature, half and half, vanilla extract

fine dry breadcrumbs, butter, canola oil, buttermilk, cake flour, baking powder, salt, eggs, at room temperature, sugar, pure vanilla extract, nonfat vanilla yogurt , drained overnight in a cheesecloth-lined sieve, mascarpone (italian cream cheese), sugar, grated orange zest, sugar, sugar mixed with 1/4 tsp ground cinnamon, for garnish, grand marnier or 1/4 cup orange liqueur, fresh strawberries, hulled and sliced, red currant jelly, melted

unsalted butter, water, unsweetened cocoa, sugar, flour, salt, baking soda, eggs, buttermilk, vanilla, unsalted butter, buttermilk, cocoa, powdered sugar , sifted

butter-pecan frosting, white chocolate, chopped, boiling water, butter, softened, sugar, eggs, separated, vanilla extract, buttermilk, baking soda, cake flour, garnish: toasted pecan halves

sugar, self-rising flour, butter, peanut butter, water, buttermilk, eggs, vanilla, butter, peanut butter, buttermilk, vanilla, powdered sugar

peanut butter, margarine, water, eggs, buttermilk, flour, sugar, baking soda, salt, margarine, peanut butter, buttermilk, vanilla, powdered sugar

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, buttermilk, butter, cubed, brown sugar, heavy whipping cream, sugar

cake -and-pastry flour, all-purpose flour, baking powder, baking soda, salt, cold butter (cut into pieces), buttermilk (plus more for brushing tops of biscuits)

apple butter, buttermilk, molasses, vegetable oil, egg, vanilla, all-purpose flour, dark brown sugar , firmly packed, ginger, cinnamon, allspice, baking soda, salt

brown sugar, flour, salt, butter, peanut butter, buttermilk, eggs, baking soda, water, vanilla

cake flour, baking soda, salt, butter, sugar, eggs, vanilla, unsweetened chocolate, melted and cooled, buttermilk, powdered sugar, salt, butter, room temperature, buttermilk, unsweetened chocolate, melted and cooled, vanilla

cake flour, granulated sugar, baking soda, salt, baking powder, butter, buttermilk, vanilla, eggs

butter , 1 stick, buttermilk, sugar, divided, eggs , seperated, flour, unsweetened chocolate, melted (optional), frosting, optional topping recipe (step 5), shredded chocolate

cake, all purpose flour, sugar, baking powder, salt, baking soda, buttermilk, butter or margarine, softened, vanilla extract, eggs, butter sauce, sugar, butter or margarine, water, vanilla extract, powdered sugar

cake flour, sugar, butter, baking powder, baking soda, salt, buttermilk, vanilla, eggs, pecan frosting, butter-no substitutes, chopped pecans, vanilla, milk, sugar

cake flour, white sugar, soda, salt, baking powder, sift in mixing bowl together three times. then add, butter or shortening, buttermilk, vanilla, eggs

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, well-shaken buttermilk, beaumes-de-venise or other white dessert wine, sugar, by 1-inch) strip fresh orange zest, seedless blackberry preserves or 1/2 cup blackberry preserves with seeds, strained, fresh blackberries (1 1/2 lb)

sugar, all-purpose flour, baking soda, salt, creamy peanut butter, buttermilk, eggs, lightly beaten, butter or margarine, water, cocoa, fudge frosting