1450 butter buns with buttered Recipes

bread flour, sugar, salt, fast rise yeast or 1 tbsp fresh yeast, unsalted butter, milk , plus, milk, eggs, unsalted butter , plus, unsalted butter, turbinado sugar (brand sugar in the raw), maple syrup, light corn syrup, walnut pieces or 1 cup pecan pieces, egg, milk, sugar, light brown raw sugar (demerara) or 1/2 cup turbinado sugar (brand sugar in the raw), cinnamon

mehl- flour ( about 4 1/2 cups flour ), milch- milk, trockenhefe- dry yeast, stk ei- 1 egg, pr salz- pinch salt, zucker- sugar ( about 1/2 cup sugar ), butter (geschmolzen) , melted ( about 1/2 stick ), geschmolzene butter fur die fullung- melted butter for the filling, zucker fur die fullung- sugar for the filling, evtl. zimt fur die fullung- some cinnamon for the filling

unsalted butter, unsalted butter, melted, brown sugar (1/3 cup and 2/3 cup), vanilla extract, pecans (chopped and divided 1/2 cup and 1 cup), puff pastry sheets, cinnamon, ground, nutmeg, freshly grated, salt

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

butter, softened, onion, grated, poppy seed, worcestershire sauce, prepared mustard, chopped fully cooked ham (about 8 oz), shredded swiss cheese, hamburger buns, split or 16 to 20 mini buns

butter, melted, mustard, worcestershire sauce, hamburger buns, split, shredded swiss cheese, garlic salt with parsley

butter (or margarine), sliced fresh mushrooms (canned if you must), sliced green onions, flour, milk, salt and pepper, sandwich buns, halved (we use sourdough), ham, swiss cheese (sharp cheddar is good too)

butter, plain (all-purpose ) flour, baking powder, butter for greasing, raisins, kilograms (3 lb/ 8 cups) currants, chopped almonds, plain (all-purpose ) flour, soft brown sugar, allspice, ginger , cinnamon, freshly ground black pepper and baking powder, cream of tartar, brandy, beaten egg, milk

flour, salt, sugar, baking powder, milk, whole eggs, vanilla, butter melted, butter softened, brown sugar, flour, cinnamon, chopped pecans optional, powdered sugar, milk, vanilla

superfine gluten-free white rice flour, tapioca flour, potato starch flour, sugar plus 2-tsp for yeast, powdered milk, xanthan gum, salt, cinnamon, rapid rise yeast, olive oil, three eggs, vinegar, yellow raisins, melted butter, icing, butter, powdered sugar, water, almond extract, orange extract, cream above adding more sugar to get desired consistency. while still warm, ice a cross on top of each roll.

soymilk, water, vegan butter (try earth balance y sticks), whole wheat flour, all-purpose flour, active dry yeast (2 1/4 tsp), agave nectar (or honey, if you prefer), salt, egg substitute (try ener-g egg replacer)

butter, brown sugar, cinnamon, butterscotch pudding mix (not instant ), chopped pecans, frozen rolls

buns, milk, egg, beaten, butter, sugar, salt, flour, yeast, butter, cinnamon, brown sugar, sauce (optional), butter, brown sugar, milk

butter, softened, beer and brat mustard, or any grainy, horseradish-style mustard, poppy seeds, diced sweet onion, sliced smoked ham from the deli, good quality swiss or emantaler or gruyere cheese, buns (dark rye are the best, but you can use white, wheat, or whatever)

butter, instant minced onion, worcestershire sauce, honey mustard, ham, chopped, swiss cheese, shredded, hot dog buns

butter, melted (can use a little more butter), garlic powder (more for sprinkling on top of buns if desired), warm water, sugar, dry yeast (2-1/4 tsp), all-purpose flour (more if needed), sugar, salt, garlic powder (can use 1-1/4 tsp), warm milk (not hot, and not scalded ), shortening, room temperature, egg (room temperature )

butter, softened, brown sugar, sugar, milk, vanilla, flour, semi-sweet chocolate chips, milk, vegetable oil, sugar, yeast, flour (i used 1-1/2 cups whole wheat and 3 cups all purpose), baking powder, baking soda, butter, cinnamon, sugar, batch ready to eat cookie dough, powdered sugar, butter, melted, vanilla, heavy cream or 4 tbsp milk

peanut butter, baking chocolate, milk chocolate chips, butterscotch chips, butter, melted, spanish peanuts, evaporated milk, vanilla pudding mix, vanilla, powdered sugar